No violation noted during this evaluation. | 10/07/2015 | 100 |
- ADJUST THE CONCENTRATION OF THE QUAT SANITIZING SOLUTION USED FOR MANUAL WAREWASHING TO BE WITHIN THE 150 TO 400PPM RANGE. CURRENT READING WAS OVER 500PPM.
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06/08/2015 | 97 |
No violation noted during this evaluation. | 12/04/2014 | 100 |
- 229.167 (p) (5) improper use of sinks. USE HAND SINKS FOR HAND WASHING ONLY. DO NOT USE HAND SINKS FOR STORAGE OF UTENSILS AND DISPOSING OF FOOD/LIQUID WASTES. OBSERVED A SCOOP, WIPECLOTHS AND FOOD PARTICLES (BANANA PEPPERS) INSIDE THE FRONT COUNTER HAND SINK. - ITEM CORRECTED ON SITE.
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07/25/2014 | 96 |
No violation noted during this evaluation. | 01/14/2014 | 100 |
- 229.167 (p) (5) improper use of sinks. USE HANDWASHING SINKS FOR HANDWASHING PURPOSES ONLY. OBSERVED PAPER TOWEL AND SCRUBBER INSIDE FRONT COUNTER HANDSINK BASIN. ITEM CORRECTED ON SITE.
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07/03/2013 | 96 |
No violation noted during this evaluation. | 01/16/2013 | 100 |
- Ensure proper and adequate handwashing. During inspeciron employee was observed performing a hand washing procedure in less than 20 seconds.
- Ensure good hygienic practices. Hand sink should be used for hand washing only. Discontinue dumping drinks in the hand sink.
- Most recent graded inspection report must be posted in customer view.
- Ensure a certified food manager is present during all hours of operation. During inspection no certified food manager was present. Employee claims certificate was expired, no proof was able to be provided. Please correct this by next routine food inspection.
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02/29/2012 | 81 |
- Please ensure toxic items are properly labeled. Found sanitizer in glass cleaner bottle.
- Please ensure a certified food manger is present during operation. No certified food manager on duty.
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08/10/2011 | 94 |
No violation noted during this evaluation. | 04/12/2010 | 100 |
No violation noted during this evaluation. | 04/06/2009 | 100 |
No violation noted during this evaluation. | 04/08/2008 | 82 |
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