Proper Handling of Ready-To-Eat Foods 229.164 (e) (1) (D) (ii)Bare hand documentation. If food prep persons, are not going to wear gloves when handling ready to eat food, then establishment must provide documentation on hand washing procedures. Documentation must state that employees are performing a double hand wash, plus using a hand sanitizer, or nail brush, or gloves, then documentation must be signed.
Manager Demonstration of Knowledge/Certified Food Manager Establishment must always have at least one person on duty with a food managers certification.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 229.165 (m) (1) (A)not clean. Clean inside ice machine.
Inspection Reports/Food Establishment Permit are Posted and Current 229.171(f)permit required. Food permit is expired.
Routine Food Safety
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Proper Handling of Ready-To-Eat Foods When handling ready to eat food with bare hands. Establishment must provide documentation on handwashing procedures. Documentation must state that persons perform a double hand wash, plus a hand sanitizer, or nail brush, or gloves. Employees must then sign this document.
Manager Demonstration of Knowledge/Certified Food Manager Establishment must always have at least one person on duty with a food managers certification. Certification is expired.
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