- Raw wooden tongs are not approved to be used for beef jerky retail self service. If tongs are used they must be made of a non-absorbent, smooth, and easily cleanable material.
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12/08/2015 | 97 |
| No violation noted during this evaluation. | 05/18/2015 | 100 |
- Make sure candy product repackaged on-site and set out on sales counter for retail sale has a label with all necessary information(manufacturer or repacker information, listing of ingredients, weight statement, and common name of product)
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11/25/2014 | 96 |
| No violation noted during this evaluation. | 05/22/2014 | 100 |
| No violation noted during this evaluation. | 07/24/2013 | 100 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink in the back of the store in the room where the ice machine and where the 3 compartment sink is. Supply each handwash station with individual disposable paper towels.
- 229.165 (m) (1) (A)not clean. The plastic surface inside of the automatic ice machine was not clean. All food contact surfaces should be clean.
- 229.165 (m) (1) (A)not clean. Inside of microwave had dried food debris inside of it. Microwave should be clean.
- Inspection report was not posted in customer view and was turn towards the back where the score could not be seen. Post report in customer view.
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08/29/2012 | 91 |
- 229.164 (r) (1) (A) labeled properly. All items sold in establishment must have a proper manufacturers label on them. Packaged drinks being sold that do not have lables on them.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles, they are dirty.
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09/01/2011 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All items being sold in establishment must have a proper manufacturer label on them. Fruit drinks being sold, with no label on them.
- 229.167(p)(11)(C)rodents. Rodent droppings found in back storage room.
- 229.165 (m) (1) (A)not clean. Clean inside microwave. Clean inside ice machine, possible mildew growing on inside.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
- 229.165 (h) (2)thermometer available. All RIC's must have proper working thermometers inside. Thermometer inside cooler, was turned off, when it was turned on, reading was 64 degrees, items inside cooler were actually 38 degrees. Thermometer needs to be checked, if working properly.
- 229.167 (e) (2) no soap. No soap at handsink.
- 229.167 (p) (5) improper use of sinks. Do not store or keep items inside handsink. Wash bucket, was placed and left inside handsink water well.
- 229.163 (h)- before handling. Observed employee scooping ice out of ice machine, at no point prior to scooping ice did employee wash hands, before placing hands into ice.
- 229.165 (g) (2) (A)3 comp sink. Repair 3 compartment sink, observed broken drain board that was inside the 3rd compartment. Establishment must have a 3 compartment sink, with a fixed drain board, for use, when washing utensils.
- 229.166 (i) (1) (A)HWS not accessible. Currently there is a poster board directly behind the coffee pot station. Handsink is on other side, employees must then walk around counter a good 20 plus feet, just to wash hands. Board must be removed, or move coffee pot to allow employees better access to handsink.
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01/04/2011 | 67 |
- Tongs used for pickles being stored in dirty container. Clean inside of ice machine.
- Most recent graded inspection report must be posted in customer view.
- Ice being bagged by establishment must have a manufacturers label placed on them.
- Do not place items in handsink, must be kept empty at all times.
- All handsinks must have soap and papertowels.
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04/29/2010 | 84 |
| No violation noted during this evaluation. | 07/22/2009 | 97 |
Restaurant representatives - add corrected or new information about San Food Mart # 2 Attn: Nick, 2101 Quintana Rd, San Antonio, TX »