- All TCS foods requiring cold hold must be at 41 degrees or below. *cold well on prep line shrimp/oysters/cut cucumber at 53 F
- All food items packaged for customer self service must be labeled OR move those food items behind front service counter and place a sign on reach in cooler that only staff can fill orders
- Store toxics away from food items
- Hot water must be readily available to front hand sinks- hot water did not reach sink before sink filled with water (slow draining).
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12/15/2015 | 84 |
- All cold hold food items must be at or below 41 degrees F- cold hold well (salad/cole slaw/cut tom/cucmber) is at 54 degrees F- tartar sauce is held at room temp. Will verify there is an approved HACCP on file for this food item
- Employees must eat, chew in designated areas only.* chewing gum on service line is not allowed
- Protect food from contamination by storing food in packages, covered containers, or wrappings.* all foods in walk in must be covered
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish , or raw shellfish, vegetables and cooked ready-to-eat food.* walk in cooler has beef uncovered directly over fish uncovered. *reach in cold drawers have cheese uncovered next to raw beef
- Use effective pest control for gnats
- At least 1 person on duty must be a CFM with credentials
- * 229.164 (c) (8) shellstock labeled.* keep tags on food until empty then must maintain on site for 90 days after
- Store toxics away from food and single service containers
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09/09/2015 | 74 |
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. Includes in reach in coolers and walk in cooler
- Protect food from contamination by storing food in packages, covered containers, or wrappings.* raw seafood uncovered stored directly over carrots/other foods also uncovered.*
- Registering and successfully completing a Food Manager Certification course for 1 staff member on site at all times
- Place accurate thermometers in all coolers where TCS foods are stored.
- No consumer advisory provided for serving or sale of raw/undercooked or that product as otherwise specified for the raw oysters. * Post in public view
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01/09/2015 | 87 |
- Label all grab in go cake slices in reach in cooler for customer self service OR move to behind the counter for staff to fill orders
- Use effective means for roaches
- At least 1 person on duty must be a CFM with credentials
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06/09/2014 | 90 |
- label all grab and go prepackaged cakes for customer self service- or move to behind counter/make so that food handler must serve cake to customer ie. use of a sneeze guard or pastry display case
- do not store any items inside hand sink at front
- at least 1 CFM must be on duty while food operations are underway. Also take CFM certificate to DBSC located at 1901 S Alamo to purchase City of San Antonio issued ID which will be posted on site.
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01/09/2014 | 90 |
- Provide all items for customer self-service are properly labeled. (Cakes for customer self-service must be labeled with the following information: Establishment name, address, and telephone number.)
- Ensure all raw animal products are properly stored. (Raw hamburger patties stored in direct contact with ready-to-eat cheese.)
- Ensure all food contact equipment is properly stored. (Tongs at stove top stored on ansul system sprinkler)
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06/05/2013 | 89 |
Restaurant representatives - add corrected or new information about J. Anthony's Seafood Restaurant, 3702 Military Dr Se, San Antonio, TX »