- Re-packed candy missing nutritional/ingredient/manufacturing facts. Nutritional information must be available to the consumer.
- There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
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02/04/2016 | 93 |
- Reach-in holding meats and cheeses had heat thermometer, Provide that thermometers read 41F and below.
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12/22/2014 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS MUST HAVE THE STORES NAME, ADDRESS AND PHONE NUMBER.
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06/23/2014 | 96 |
- BAGS OF ICE MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PH 3)
- MUST HAVE HOT/COLD RUNNING WATER AT ALL SINKS. (DISCONTINUE SELLS OF PICKLES AND PICKLED EGGS)
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10/02/2013 | 92 |
- PROVIDE SOAP AND TOWELS AT HAND SINK AT ALL TIMES. (NO TOWELS...PROVIDE PUMP HAND SOAP)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (STORE ON DRY/CLEAN SURFACE)
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04/05/2013 | 94 |
- 229.167 (e) (3) (A) no towels; PROVIDE PAPER TOWELS TO HANDWASHING SINK IN BACK.
- 229.167 (p) (11) (C)insects/pests not minimized; GNATS/ANTS IN BACK STORAGE AREA NEAR DAMAGED SODA/ENERGY DRINK CANS; WILL NEED TO MINIMIZE THE PRESENCE OF PESTS BY USING APPROVED PEST CONTROL MEASURES.
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10/16/2012 | 94 |
- 229.166 (f) (2) (A)HWS>100F; NO HOT WATER AVAILABLE AT ESTABLISHMENT; WILL FOLLOWUP IN 24 HOURS TO MAKE SURE HOT WATER IS ON AND WORKING; EMPLOYEES SHOULD NOT BE BAGGING ICE UNTIL HOT WATER IS TURNED ON/WORKING CORRECTLY.
- 229.167 (e) (2) no soap; NO SOAP/PAPER TOWELS AT EMPLOYEES HANDWASHING SINK.
- EVIDENCE OF ANTS/GNATS IN BACK WHERE DAMAGED CANS OBSERVED; ANTS UNDERNEATH 3 COMPARTMENT SINK; WILL NEED TO SEAL ALONG BASEBOARD UNDERNEATH 3 COMPARTMENT SINK; EVIDENCE OF ROACH DROPPINGS ALSO SEEN IN BACK AREA;
- RODENT DROPPINGS SEEN BEHIND SHELVES IN BACK STORAGE AREA; WILL NEED TO USE APPROVED PEST CONTROL MEASURES TO MINIMIZE THE PRESENCE OF RODENTS; WILL NEED TO SEAL ALONG BASEBOARDS IN BACK AREA.
- WILL NEED TO MAKE SURE AND POST MOST CURRENT FOOD PERMIT IN A VIEWABLE AREA; PERMIT POSTED EXPIRED IN 2011.
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04/04/2012 | 84 |
- 229.167 (p) (11) (C)insects/pests not minimized; EVIDENCE OF SUGAR/CRAZY ANTS ALL OVER BACK STORAGE AREA; OBSERVED DADDY LONGLEG IN 3 COMPARTMENT SINK AND OTHER VARIOUS INSECTS; WILL NEED TO USE APPROVED METHODS TO TREAT FACILITY.
- 229.167(p)(11)(C)rodents; MANY RAT DROPPINGS IN BACK STORAGE AREA; OBSERVED ON SHELVES, UNDERNEATH SHELVES, ON TABLES, IN 3 COMPARTMENT SINK; ESTABLISHMENT NEEDS TO REMOVE ALL UNNECESSARY ITEMS FROM STORAGE AREA; MUCH CLUTTER; NEED TO REMOVE BAKER'S OVEN IF NOT USING; MANY DROPPINGS UNDERNEATH OVEN OBSERVED; ESTABLISHMENT REALLY NEEDS TO CONCENTRATE EFFORTS ON TREATING FACILITY WITH APPROVED METHODS(TRAPS, COMMERCIALIZED PESTICIDES, AND LICENSED PEST CONTROL SERVICES); WILL NEED TO CLEAN UP AREA OR BE FORCED TO CEASE OPERATIONS.
- NEED TO REMOVE ALL RAID/HOTSHOT PRODUCTS NOT COMMERCIALIZED OR NOT ALLOWED TO BE USED IN A FOOD ESTABLISHMENT(OBSERVED IN SHELVES BELOW
- NEED TO CLEAN UPPER INTERIOR OF ICE MACHINES(SLUSH BUILDUP OBSERVED). 229.165 (m) (1) (A)not clean.
- NEED TO MAKE SURE MOST CURRENT FOOD PERMIT IS POSTED; IF NOT PAID FOR, THEN NEED TO MAKE SURE FOOD PERMIT IS PAID FOR BY NEXT FOLLOWUP INSPECTION TO AVOID ANY REINSPECTION FEES BEING ASSESSED; MAKE SURE TO POST INSPECTION REPORT IN A VIEWABLE AREA AND NOT BEHIND AREAS THAT WOULD MAKE IT HARD FOR CUSTOMERS TO FIND
- DO NOT STORE PART OF YELLOW MOPBUCKET INSIDE HANDWASHING SINK; SINK SHOULD BE KEPT FREE AND ACCESSIBLE AT ALL TIMES. 229.166 (i) (1) (A)HWS not accessible.
- 229.167 (e) (2) no soap; NEED TO PROVIDE HANDSOAP AT HANDWASHING SINK.
- 229.167 (e) (3) (A) no towels; NEED TO PROVIDE PAPER TOWELS AT EMPLOYEE'S HANDWASHING SINK.
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10/06/2011 | 79 |
- Evidence of cigarette butts in back storage area(observed around area where sodas were being stored); employees are not to smoke in establishment.
- Do not store cleaning equipment(brooms, mops, etc.)within 3 compartment sink; cleaning equipment/supplies should have a designated storage area away from where warewashing is done.
- Need to make sure that all ice bags being bagged at establishment are properly labeled with name of establishment, address, and phone number. 229.164 (r) (1) (B) (iv) manufacturer info.
- 229.166 (i) (1) (A)HWS not accessible; Handwashing sink needs to be accessible at all times(mopbucket stored on top of handwashing sink).
- 229.167 (e) (3) (A) no towels; Need to provide individual, disposable paper towels to handwashing sink in back.
- Do not store tongs used for dispensing pickles in standing water; should be kept within a dry container at all times.
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04/19/2011 | 83 |
- 229.167 (e) (3) (A) no towels; Make sure to keep paper towels and soap at the handwashing sink at all times.
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10/14/2010 | 97 |
- Make sure products have appropriate labeling from the manufacturer(5 packages of peanuts without labels).
- Hot water not on during inspection; owner tried to adjust water heater; will check back in 24 hours.
- Need handsoap and paper towels for handwashing sink.
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05/11/2010 | 89 |
- Ice packaged and sold must have a label with contact information and ingredients.
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10/15/2009 | 92 |
| No violation noted during this evaluation. | 10/07/2008 | 85 |
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