Margarita's Mexican Restaurant, 818 Commercial Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: MARGARITA'S MEXICAN RESTAURANT
Address: 818 Commercial Av, San Antonio, TX 78211
Total inspections: 4
Last inspection: 01/21/2016
Score
86
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Inspection findings

Date

Score
  • Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
  • Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. Unapproved containers used for food storage or service. Ensure food grade containers are used for food storage or service.
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. .
 01/21/201686
  • Beans in Reach-in at 75F, Ensure cooked foods are cooled to 70F within 2 hours before placeing in cooler.
  • Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
  • Ensure reach-in coolers and freezers are cleaned and sanitized routinely.
  • Establishments must verify effectiveness of an of cold hold process. Provide adequate refrigeration.
  • Large cold hold unit under repair, smaller Refrigerator holding temperature at 55F. Gravy at 50F.
 09/22/201581
  • 229.167 (e) (3) (A) no towels.
 05/20/201597
  • Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
  • Foods not protected by storage in packages, covered containers, etc. (flour, rice, opened containers in reach-in) Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • Food contact surfaces unsightly (dirty or not clean).(reach-ins) Ensure reach-ins are cleaned and santized.
 02/16/201585

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