- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
- Ensure food handlers are washing hands with hot water for at least 20 seconds, frequently, especially in between tasks (i.e. cleaning tables, serving food, preparing food, touching hair, etc), as well as each time gloves are changed.
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
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03/25/2016 | 89 |
- Sliced tomatoes and onions were 70 degrees F. Potentially hazadous foods must be kept at 41 degrees F or HACCP/time control system must be in place.
- Floor drain across from 3 compartment sink was clogged. Drain needs to be unclogged so waste water can properly be disposed of.
- Observed several plastic hotel pans with chips and cracks. All food contact surfaces must be in good repair.
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06/04/2015 | 89 |
- Soda machine nozzles and ice chute need to be cleaned and sanitized.
- Expired food license and old routine inspection report were posted. Most current routine report and current food license must be posted in public view. A copy of the food license can be purchased at 1901 S. Alamo for a fee of $15.15.
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10/07/2014 | 94 |
- Observed a container of Drano on the prep line near open food items. Ensure that all toxic chemicals are stored below and away from ready to eat foods.
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03/26/2014 | 97 |
| No violation noted during this evaluation. | 09/19/2013 | 100 |
- Establishment must always have at least one person on duty with a Food Managers Certification. Plus, certification must be taken to SAMHD to register certification with City.
- Ch 13, Art II, section 13-26 Display permit. Copy of current food license must be posted. Currently establishment has an expired license posted.
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11/13/2012 | 94 |
- 229.165 (m) (1) (A)not clean. Insure that all food contact surfaces are cleaned on a regular basis. To include inside of microwave, inside of RIC's, taco holder, and warming units.
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05/01/2012 | 97 |
- FOOD ESTABLISHMENT MUST HAVE AND DISPLAY A CURRENT FOOD ESTABLISHMENT PERMIT ISSUED BY THE CITY OF SAN ANTONIO. 1) CURRENT FOOD ESTABLISHMENT PERMIT EXPIRED 5/11/2011.
- 229.165 (d) (1) (B)free of breaks, cracks. ALL FOOD EQUIPMENT MUST BE CLEANED AND SANITIZED ON ROUTINE BASIS. ALL UTENSILS USED FOR FOOD PREPARATION MUST REMAIN FREE OF BREAK, CRACKS, AND SURFACES MUST REMAIN SMOOTH AND EASILY CLEANABLE AND SANITIZED. 1) Inspector encountered in use cutting boards with grooves and cracked, broken edges. Areas cannot be properly cleaneds and sanitized MUST BE REPLACED BEFORE NEXT ROUNTINE INSPECTION
- 229.164 (f) (2) (A) (iv) not covered. OPENED PACKAGES OF FOOD ONCE OPENED, MUST BE COVERED, RESEALED, PLACED INTO FOOD GRADE CONTAINERS OR OTHERWISE PROTECED FROM CROSS CONTAMINATION 1) Inspector encountered several packages of ready to eat and prepackaged food items in cooling/freezing units opened and not resealed or covered
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10/21/2011 | 90 |
- One employee seen washing hands while inspector in establishment. Employees seen wiping hands on aprons and dusting off hands between tasks, but no employees were seen washing hands. Employee seen picking up trash and food debris and then preparing milkshake without washing hands. All employees must follow proper company handwash procedures.
- 1. Foods in refrigeration and freezer unts must remain covered to prevent cross-contamination. Sausage and beef patties in freezer unit next to grill found uncovered. Condensation had formed on top of unit and was dripping into meat products. Unit must be repaired or used so that condensation does not drip onto foods. Foods must remain covered to prevent cross-contamination. 2. Cheese in container next to fryers found to be mixed with other cheeses. Old cheese appeared to be on bottom of container and new cheese appeared to be placed on top. Cheese that has been set out for use should not be reused and new cheese for use should be placed into new container.
- 1. Freezers should be clean so that they are free of food debris. 2. Containers with meat and sausage patties in freezer appear to be refilled without cleaning between refills. Containers should be cleaned between uses. 3. Cutting boards and boards on food service line are broken and should be replaced to prevent bacterial growth in broken areas. 4. Equipment used to slice tomatoes found contaminated and unclean with dried food. All equipment must be cleaned and sanitized properly.
- No Heimlich poster posted.
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07/13/2011 | 86 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Pre-packaged soda syrup bag used for soda dispenser ruptured and put into uncovered plastic container for use. Possible cross-contamination. Manager removed said item and discarded.
- Have a readily accessible thermometer. Thermometers need to be provided in all refigerators and freezers.
- 229.165 (d) (1) (B)free of breaks, cracks. Spatulas used for food preparation were melted, gouged. Boards along food preparation area are chipped and broken along edges.
- No Heimlich poster posted.
- Most recent graded inspection report must be posted in customer view.
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01/13/2011 | 84 |
| No violation noted during this evaluation. | 10/27/2010 | 100 |
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