Jack In The Box_#935 #, 7150 San Pedro Av #101, San Antonio, TX - inspection findings and violations

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Business Info

Name: JACK IN THE BOX_#935 #
Address: 7150 San Pedro Av #101, San Antonio, TX 78216
Total inspections: 10
Last inspection: 12/09/2015
Score
94
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Inspection findings

Date

Score
  • Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
  • Need to post current food license in public view.
 12/09/201594
  • observed some broken food containers.replace any broken or crackedfood container or lids.
  • Need to post current food license.DHD showing paid back on 11/05/14.
 09/01/201594
  • Clean around equipment areas.
  • No toilet tissue available in the women's restroom. Supply each toilet with toilet tissue.
  • Post current food license.
 05/12/201591
  • No soap at the hand washing sink.(grill area) Supply every handwashing sink with soap.
  • Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart.
  • Need to post current food license.
 02/12/201591
  • No soap at the hand washing sink.(backroom) Supply every handwashing sink with soap.
  • Observed one unlabeled spray bottle.Need to properly label all toxic bottles.
  • There is no sanitizer concentration on the dishwasher.Need to replace empty sanitizer solution.
 09/17/201491
  • replace any worn out food containers.
 03/14/201497
  • Walk in cooler was reading a temperature above 41 degrees F. Observed milk coffee, cheese, and liquid eggs at 50 degrees F. Ensure that all potentially hazardous foods are stored at 41 degrees F or below.
  • Hot water was only reaching a hot water temperature of 86 degrees F. Esure that the hot water is reaching a temperature of 100 degrees F.
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sinks. Supply the handwash station with individual disposable towels.
  • Gnats were seen throughout the establishment. Ensure that cleaning is done to minimize the presence of gnats.
  • 229.165 (m) (1) (B)grease and soil accumulation. Observed moderate grease accumulation on the side of the fryers. Ensure that all food equipment is cleaned routinely to minimized grease accumulation.
 06/26/201382
  • PROVIDE FOR HANDSINK TO HAVE TOWELS AT ALL TIMES. (NO TOWELS)
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, EQUIPMENT)
 02/19/201391
  • PROVIDE FOR ALL RI COOLERS TO HAVE A WORKING THERMOMETER AT 41F OR LOWER.
  • PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (NO FOOD PERMIT POSTED) CALL 207-8853 TO INQUIRE ABOUT FOOD PERMIT.
 01/09/201294
  • PROVIDE TOWELS AT ALL HANDSINKS AT ALL TIMES.
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD. 30 DAYS TO ENROLL IN FOOD MANAGERS CLASS.
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (SODA NOZZLES, VENTHOOD)
  • PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW.
 06/01/201188

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