| No violation noted during this evaluation. | 10/29/2015 | 100 |
| No violation noted during this evaluation. | 04/17/2015 | 100 |
| No violation noted during this evaluation. | 10/30/2014 | 100 |
| No violation noted during this evaluation. | 05/23/2014 | 100 |
| No violation noted during this evaluation. | 12/17/2013 | 100 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. Observed potentially hazardous foods in cooling unit at 51F (peaches at 49F). Do not store PHF in this unit untail able to hold foods at 41F or below.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize inside the ice machines (mold/mildew).
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01/23/2013 | 92 |
- 229.167 (p) (5) improper use of sinks. Never mix cleaning chemicals in the warewashing sink. Use the mop/service sink.
- 229.165 (m) (1) (A)not clean. Clean and sanitize inside the ice machines.
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09/25/2012 | 93 |
- Do not shelve for sale foods past the use by date: condemned 2 8-oz bottles of expired milk from display case.
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01/30/2012 | 96 |
- 229.166 (f) (2) (A)HWS>100F. Hand sink in employee restroom has no hot water (less than 100 degrees). Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
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11/07/2011 | 96 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food(chicken for fajitas and cheesburgers) not at proper temperature(115 F and 125 F) in hold unit. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. NOTE: Chicken discarded and Cheese burgers reheated to 170 F within 2 hrs.
- 229.166 (f) (2) (A)HWS>100F. Hand sink(7 each) has no hot water(average temperatures at all sinks 80-85 F). Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. NOTE: Hot water at Utility basin also less than 110 F.(actual 87-88 F).
- 229.165 (m) (1) (A)not clean(mold growing inside ice machine). Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces. NOTE: Assure all ice is removed prior to cleaning and sanitizing inside of machine.
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03/28/2011 | 88 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink.(Mini Mart #1). Use this sink is for handwashing only.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(utensils in work table drawer with food debris) not cleaned and sanitized. Clean food contact surfaces.
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09/10/2010 | 88 |
- Personal beverage stored with Food contact equipment/single-use items. Store all personal food items separately to avoid contamination.
- Hand washing facility is blocked(chair)Mini Mart #1. Motion sensor hand wash stations not reaching (100 F) even after several minutes.
- Thermometer reading _40___ degrees F, actual temperature at _80__ degrees F.
- _Ladle_____ with damaged parts.
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05/20/2010 | 87 |
- Do not consume foods in food prep area. Drinks may be consumed in food prep area as long as they are in covered cups with straws.
- Refrigerated, potentially hazardous food (grilled chicken) not properly date-marked.
- The hot water heater is not large enough to provide hot water during all hours of operation.
- Clean build up inside ice machine.
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12/17/2009 | 85 |
| No violation noted during this evaluation. | 11/13/2008 | 100 |
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