- 229.165 (m) (1) (B)grease and soil accumulation. Clean interior lip of ice machine.
|
11/04/2015 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Need label information to include establishment's name and address.
|
06/05/2015 | 96 |
- 229.167 (p) (5) use of wrong sinks. Hand washing sink is for hand washing only. Cleaning of food contact surfaces should be performed at three compartment sink.
|
11/13/2014 | 96 |
- #22- one person per shift needs Food Manager Certification.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean insidw of ice machine as needed to remove soil.
|
05/16/2014 | 94 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods need to be kept at 135F or greater temperature. Ensure tacos are maintained at 135F and or discarded within 4 hours.
- 229.164 (r) (1) (C) (i) bulk food-manufacturer. Establishment needs Department of State Health Services Food Manufacturing license for retail sales of bagged ice.
- 229.165 (g) (2) (A)3 comp sink. Provide for knowledge on how to set up three compartment sink for wash, rinse and sanitize for utencils and dishes.
- #22- One person, per shift needs to have Food Manager Certification. Once obtained, take the Food Manager Certification down to the health desk and have it transferred to City of San Antonio for approximately $15.50. Maintain copy at establishment.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. ie. 7 days @ 41F.
|
12/16/2013 | 81 |
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
- 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize pickle tong and coffee pot.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris: clean all display shelves with accumulated dust and debris.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
01/31/2013 | 87 |
- Store raw shell eggs under all food to prevent cross contamination.
- 229.167(p)(11)(C)rodents. Eliminate the presence of rodents by using any approved means. Observed rodent droppings in cabinet under slushie machine.
- 229.165 (m) (1) (A)not clean. Clean food contact surfaces: inside of ice machine, tong for pickles--store tong on a clean, washable container.
- 229.167 (e) (3) (A) no towels. Supply the handwash station in the restroom with individual disposable towels.
|
12/09/2011 | 87 |
- NO OPEN FOOD HANDLING (COFFEE/SODA/SLUSH) PERMITTED UNTIL HOT WATER IS AVAILABLE.
- Provide hot water at hand sink.
- Provide towels at hand sink and in restroom.
- Multiple flies.
- Clean soda tower and surrounding area.
|
02/25/2010 | 84 |
| No violation noted during this evaluation. | 04/09/2009 | 93 |
Restaurant representatives - add corrected or new information about Oconnor Stop, 15311 O Connor Rd, San Antonio, TX »