Establishment is bagging their own ice without a manufacturers lisence. Each bag must have a label with the name and contact information of establishment. Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
A hand sink is not accessible near the hot dog/coffee area. A hand sink must be installed, or the door must be removed or replaced with a swinging door to one of the other hand sinks.
11/04/2013
93
229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink at drink station. Plus, do not place any items infront of handsink,makiing it hard for employees to access sink
229.167 (e) (2) no soap. All handsinks must have soap and pappertowles.
229.165 (m) (1) (A)not clean. Do not place pickle tongs in dirty water.
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