- 229.164 (f) (2) (A) (ii) (III) diff. times or area. Violation Codes Food not protected from cross contamination by separating raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by preparing each type of food at different times or in separate areas. Separate raw animal ingredients unless combining ingredients during storage, preparation, holding, and display by the following methods: Using separate containers for each type; arranging each type so that cross contamination is prevented; and preparing each type at different times or separate locations. RAW SHELLED UNPASTURIZED EGGS BEING STORED ON SHELVES ABOVE READY TO EAT FOODS.
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01/21/2016 | 96 |
| No violation noted during this evaluation. | 09/28/2015 | 100 |
| No violation noted during this evaluation. | 05/22/2015 | 100 |
- Soda nozzels need to be removed and cleaned as well as the ice chute. All food contact surfaces should be clean to sight and touch.
- Establishment had expired permit and old inspection report. The most current routine food inspection report as well as valid food permit must be displayed in public view.
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09/03/2014 | 94 |
- Drink nozzels need to be cleaned as well as the cabinet shelving below drink station where condiments are stored. Ensure that all food contact surfaces are clean to sight and touch.
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02/17/2014 | 97 |
- Bags of ice manufactured at the establishment must be labeled with store information to include name and address.
- Small hotel pans on shelf in backroom containing food items such as sugar and frosting for donuts were very dirty. All food contact surfaces must be cleaned/sanitized.
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07/23/2013 | 93 |
- 229.166 (i) (1) (A)HWS not accessible. Do not block handsink. Handsink in back room is blocked by door and boxes.
- 229.167 (e) (3) (A) no towels. Handsink must have papertowels.
- 229.168 (c) (2) toxics above items. Do not store chemicals over food products.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles. Also replace broken ice bucket.
- 229.171(f)permit required. Food license is expired, and an old inspection report is posted. Most recent inspection report must be posted for customer view.
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09/24/2012 | 82 |
- 229.171(f)permit required. Food license is expired, establishment has 10 days from todays date, to renew license. Failure to do so may result in fines and or citations being issued.
- 229.166 (i) (1) (A)HWS not accessible. Do not store or keep items inside of handsink, it must be kept empty to allow employees to use handsink. Also, do not block path to handsink, with boxes on floor, and door being kept in the open position, blocking all access to handsink.
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02/28/2012 | 94 |
- Bag of icing found opened and not covered or protected from contamination. All opened foods must be covered to protect against contamination.
- All foods that have an expiration date and that are transfered from one container to another must be labeled with contents and expiration.
- Deceased rodent found under syrup boxes in kitchen/storage area. Rodent droppings found under counters near drink machines. All areas found with rodent droppings must be cleaned and sanitized. All foods found contaminated with rodent droppings must be disposed of and any foods found chewed or otherwise contaiminated by rodents must be disposed of. Establishment is aware of rodents and has current license pest control monitoring and setting bait and traps.
- 1. Food tongs for meat pies and burritos found lying on counter. Tongs must be kept in proper container so that they remain clean. 2. Wooden spoons for individual ice creams found lying on bottom of freezer. Freezer was found unclean and must be cleaned. Spoons must be stored so that they remain clean. 3. Nozzles on soda fountains must be cleaned so that they do not have syrup build-up.
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07/29/2011 | 86 |
- Hand washing facility is blocked. HAndwash facility near ice maker in back room was found to be blocked by hose. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
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01/21/2011 | 97 |
- HANDSINKS MUST BE EASILY ACCESIBLE WITH NO ITEMS BEING STORED INSIDE SINK BOWL. BROKEN HAND SOAP DISPENSER INSIDE BOWL OF SINK
- ALL FOOD UTENSILS, INCLUDING ICE SCOOPS,MUST BE MAINTAIN IN MANNER THAT PREVENTS THEM FROM BECOMING DIRTY BY BEING EXPOSED TO FOREIGN ITEMS. ICE SCOOPS MUST NOT BE MAINTAINED INSIDE ICE MACHINE WITH HANDLE TOUCHING ICE
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05/20/2010 | 94 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. Hot dogs at 125 degrees.
- Do not store items in handsink. Soda cans were observed in the sink. The handsink must be kept empty at all times.
- All handsinks must have soap.
- Evidence of insects observed. Flies and gnats in store.
- Soda nozzles, and microwave are dirty.
- Post most recent health insp report for public view.
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11/03/2009 | 80 |
| No violation noted during this evaluation. | 01/15/2009 | 97 |
| No violation noted during this evaluation. | 01/10/2008 | 94 |
Restaurant representatives - add corrected or new information about Valero Corner Store #2456, 5530 Military Dr W, San Antonio, TX »