No violation noted during this evaluation. | 01/15/2016 | 100 |
No violation noted during this evaluation. | 07/17/2015 | 100 |
No violation noted during this evaluation. | 01/23/2015 | 100 |
- Observed paper towels in hand sink. Observed personal drinks on prep table. Discontinue to store items in/on hand sink. Hand sink is to be kept clear, and used for hand washing purposes at all times. Ensure all personal drinks/food is maintained in a designated area for employee consumption; separate from all food prep/working areas.
- Observed food debris/residue inside both refrigerator and freezer. Ensure all food contact surfaces are clean to sight and touch, at all times. Ensure all food debris/residue is eliminated. Be sure to sanitize all food contact surfaces routinely.
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08/29/2014 | 93 |
- Observed plate with cake and personal open container of coffee on table where food was being prepared. Ensure all personal drinks/food are kept separate from any/all working areas. Discontinue eating/drinking while working with food preparation.
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03/13/2014 | 96 |
- Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. Ensure proper cooling for beans; 135 degrees F to 70 degrees F within 2 hours.
- Observed several dead flies and small roaches under shelves. Ensure all dead insects in pantry under shelves are, eliminated.
- Observed several rodent droppings under pantry shelves. Ensure all rodent droppings under shelves in pantry are eliminated.
- Dirty water from mopping must be disposed of properly; in mopsink. Ensure mopsink is only being used to drain mop water and not being used to store any items. Ensure mopsink is accessible. Remove any items blocking mopsink. Mopsink faucet needs a backflow preventer.
- At time of inspection food establishment permit was outdated. Food establishment permit must be current and posted at all times.
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07/09/2013 | 83 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs in fridge stored on 2nd shelf above produce. Ensure all raw animal products, sush as raw shelled eggs or raw meats, are stored below and away from ready to eat foods, such as produce.
- 229.168 (b) working container not labeled. Observed spray bottle with a chemical that was not labeled. Ensure working containers for chemicals are labeled with chemical name.
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10/15/2012 | 93 |
- 229.166 (i) (1) (B) HWS improper use. At time of inspection, handsink basin was being used to store rolls of trash bags. Ensure handsink is not used to store other items and is used for handwashing only.
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04/03/2012 | 96 |
- Provide separate area for personal food and beverages.
- Provide for pest control. Several live roaches noted in kitchen.
- Provide for a certified food manager on duty at all times food is being prepared.
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02/03/2010 | 90 |
No violation noted during this evaluation. | 01/13/2009 | 97 |
No violation noted during this evaluation. | 12/21/2006 | 77 |
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