- remove plastic from rear of display cabinets and replace doors or change plastic daily
- Post current permit- posted permit expired 1/2016
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02/29/2016 | 94 |
- Repair the sliding doors on the front display case - remove tape/plastic sheet.
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07/16/2015 | 97 |
- Discontinue using toxics for pest control.
- repair or replace the glass display case doors- discontinue using plastic/tape.
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01/14/2015 | 94 |
- label toxics in use that have been removed form original container- glass cleaner. * discontinue using house hold type pest control - use only commercial food grade pest control
- use only equipment in good condition- remove duct tape from sliding doors on display cases/plastic curtains are not made for this use.
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06/19/2014 | 94 |
- Hand wash station has no paper towels.
- discontinue using food containers with cracks/chips.
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11/22/2013 | 94 |
- Provide all hand sinks with soap and towels. (Hand sink next to oven did not have towels.)
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04/12/2013 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized...too many flies in this establishment.....seek advice from professional exterminators...
- 229.165 (m) (1) (A)not clean....large can-opener needs cleaning...
- Ch 13, Art II, section 13-26 Display permit....COS
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04/17/2012 | 91 |
- 229.165 (m) (1) (A)not clean....large can opener...
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01/17/2012 | 97 |
- 229.167 (e) (3) (A) no paper towels.
- 229.165 (k) (14) (A)not using proper sequence for chlorine sanitizing...handout given...
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12/06/2011 | 94 |
- Raw in shell eggs inside a walk in refrigeration unit were at a temperature of 58 degrees F. An employee indicated that these eggs were taken out of refrigeration unit two hours 7 am and place back in refrigeration unit upon inspector's arrival. Establishment may use these eggs in their baked goods provided the eggs are heated to above 165 degrees F.
- Buttermilk and cream cheese inside a walk-in refrigeration unit were at temperatures between 45-46 degrees F; employees indicated that these said items had been in unit longer than 4 hours and discarded these items.
- Observed an employee placing flour tortillas into a bag with bare hands without using at least 2 approved barriers. Prior to handling ready to eat food with bare hands employees must perform a double hand wash followed by the use of a nail brush or the application of an alcohol based hand sanitizer. Establishment must also provide signed documentation outlining this procedure, when to wash, where to wash, and the corrective actions that must be taken if ready to eat food is improperly handled. Alternatively, employees may perform a double hand wash, put on gloves, and then handle ready to eat food with gloved hands.
- The hand washing sink in the employee restroom did not have access to hot water that was at least 100 degrees F. Repairs and/or modifications must be made to this sink within 10 days so that it has access to hot water that is at least 100 degrees F.
- 229.166 (h) (1) (A)HWS not convenient. There was not a hand washing sink that conveniently located in the area where tortillas are cooked and packaged. A hand washing sink must be installed in this area within 10 days, or the door between this room and the kitchen needs to be removed, or the door between this room and kitchen needs to be changed into a swinging type door.
- 229.166 (g) (3) mop sink. The faucet of the mop sink was broken. The mop sink must be repaired or replaced within 10 days.
- 229.165 (h) (2)thermometer available. Unable to locate a functioning thermometer inside the walk-in cooler. Provide a functioning thermometer inside this refrigeration unit immediately.
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12/07/2010 | 82 |
- Observed an employee placing flour tortillas into a bag with bare hands without using at least 2 approved barriers. Prior to handling ready to eat food with bare hands employees must perform a double hand wash followed by the use of a nail brush or the application of an alcohol based hand sanitizer. Establishment must also provide signed documentation outlining this procedure.
- The establishment's food permit and the most recent graded city health inspection were not posted in public view. Post this report along with the current food permit in public view immediately.
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05/12/2010 | 93 |
- Provide paper towels in restroom at all times
- provide paper towels at all handsinks....
- One person on duty at all times must have Food Manager Certification...
- Equipmet must be cleaned and sanitized...too much flour and food particles left on them as this will promote insect harborage...
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09/17/2009 | 87 |
| No violation noted during this evaluation. | 06/09/2008 | 91 |
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