La Quinta Inn #501, 303 Blum St, San Antonio, TX - inspection findings and violations



Business Info

Name: LA QUINTA INN #501
Address: 303 Blum St, San Antonio, TX 78202
Total inspections: 12
Last inspection: 03/08/2016
Score
97

Restaurant representatives - add corrected or new information about La Quinta Inn #501, 303 Blum St, San Antonio, TX »


Inspection findings

Date

Score

  • DRINK GUNS IN BAR NEED TO BE CLEANED AND SANITIZED.
  • INSIDE LOWER PART OF ICE MAKER IN REAR KITCHEN NEEDS TO BE WIPED DOWN WITH SANITIZER.
03/08/201697
  • SOUND CONDITION. SOME TOMATOES AND POTATOES IN REFRIGERATOR HAD MOLD/SIGNS OF SPOILAGE. A JAR OF INSTANT TEA HAD A BROKEN LID AND PRODUCT HAD ABSORBED MOISTURE. ITEMS DISCARDED. CORRECTED ON SITE.
  • TOXIC ITEMS WERE NOT PROPERLY STORED. OVEN CLEANER, DETERGENT, AND FURNITURE POLISH WERE STORED ABOVE CORN CHIPS AND NEXT TO ALUMINUM FOIL. BOX OF KOSHER SALT STORED BETWEEN SAME CHEMICALS. IF SALT IS TO BE FOR CLEANING ONLY LABEL AS SUCH. IF SALT IS FOR FOOD STORE PROPERLY ABOVE AND AWAY FROM TOXICS. ITEMS MOVED. CORRECTED ON SITE.
08/31/201593
  • Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
11/21/201497
  • Ensure all food items that are removed from their orginal packaging are properly labeled with a date of repackaging. (Repackaged fruits, vegetables, and cheeses without proper date labeling.)
  • Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
  • Ensure all food contact utentils are properly stored. (Ice scoop stored on top of serving tables in the prep kitchen.)
  • Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Microwave in the prep kitchen found to have food debris at time of inspection.)
  • Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Slicer on prep table in kitchen closest to the bar found not properly cleaned and sanitized.)
05/28/201493
  • Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Microwave was dirty at time of inspection.)
  • Provide all soda gun holsters with a drainage line so that waste is not dripping into hand sink at the bar.
10/08/201394
  • Employee did not wash their hands when they moved from one duty to another.
  • Employee found drinking from an open cup while in the food service line.
  • No soap at the hand washing sink.
03/08/201389
  • UNCOVERED DRIED SEASONING, COVER.
02/28/201296
  • 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. ** Observed PHF items in cooler/freezers wrapped in plastic w/out any information. Food packages must be labeled as specified in law.
  • 229.164 (a) - Honestly presented. ** LIMES, LEMONS, MILK observed in a spoiled/moldy state.
  • 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed PHF not covered in freezer and beer cooler.
  • 229.164 (o) (7) (A) consume by date (prepared). ** Observed PHF in coolers and freezer without any consume by dates. Potentially hazardous food exceeds shelf life for leftovers as specified in code. ** Observed (2) 1 gallon jug of Orange Juice expired (8-7-11, 8-14-11).
  • 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. ** 3 HWS without paper towel Kitchen and Bar
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Insects in establishment and no bait stations or other control devices used. Eliminate the presence of insects by using any approved means. Provide proper measures/methods to control and minimize presence of pests. ** Observed BAR flies in main Bar and Fruit Flies in Breakfast area near fruit storage.
  • 229.165 (m) (1) (A)not clean ** Observed: 1) Ice scoop stroed on unsanitary surface in Kitchen and fully covered in Ice in the BAR 2) Soda guna dn their holders are not to be used until completely cleaned and sanitized prior to any use. 3) Ice machine is unsanitary with heavy mold and is not to be used until completely cleaned and sanitized prior to any use. The ice in the Ice Machine and in the bar ice hold must not be used (trash the ice). Equipment used in storing food not cleaned.
08/25/201175
  • No Heimlich poster posted.
01/27/201197
No violation noted during this evaluation. 05/20/2010100
No violation noted during this evaluation. 03/19/200992
No violation noted during this evaluation. 06/05/200897

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