La Unica Barbacoa #, 5838 Culebra Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA UNICA BARBACOA #
Address: 5838 Culebra Av, San Antonio, TX 78228
Total inspections: 12
Last inspection: 01/09/2016
Score
100

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Inspection findings

Date

Score
No violation noted during this evaluation. 01/09/2016100
  • Observed employee rinse hands in three compartment sink. Ensure that hand washing is only performed at hand sink.
  • Observed employee handling/dicing tomatoes with bare hands. Proper documentation was not present. Ensure that if bare hands are to be used to handle ready to eat foods (i.e. lettuce, tortillas, potatoes, etc) rather than a barrier, such as gloves, deli tissue, utensils, etc, that the following is presented on a document in establishment and can be presented to inspector when needed: 1) the 2 barriers that will be used, if a barrier such as gloves, etc are not to be used (i.e. double hand washing and use of hand sanitizer, double hand washing an use of nail brush, etc) 2) the corrective action that will occur if employees are found to not be following proper procedures (i.e. discard food that was handled improperly, retrain employees, etc) 3)signatures of all employees handling food, stating their acknowledgement and understanding of the procedures that should be followed when handling ready to eat foods.
 08/22/201592
No violation noted during this evaluation. 02/08/2015100
No violation noted during this evaluation. 08/16/2014100
No violation noted during this evaluation. 02/09/2014100
  • Observed water bottle on top of the cutting board in the kitchen. Ensure all personal items are kept below and away from food and food prep area.
  • Observed certificate on the wall but belongs to another employee. Current employee took the test in English on-line and was unable to pass it. Will be re-taking exam but in Spanish. Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
  • Observed when washing hands the mop sink had water bubbbling out. Grease trap is small (25 gallons or less). Manager removed grease and placed in trash bags for disposal. SAWS allows self maintence of grease trap, they must keep a log of maintence. This establishment has not filled log since 05/2013.
  • Observed missing thermometers in the refrigeration units. Supply refrigeration units holding potentially hazardous foods with thermometer.
  • Cutting boards need cleaning, refrigeration units need cleaning, handle on scoop for chicarrones is broken and taped. Under the cashiers station the cup holders need to be cleaned even if not in use.
 08/10/201384
No violation noted during this evaluation. 07/02/2012100
  • Need to also get the City of San Antonio food mgr. certificate.
 06/18/201197
  • Someone here at the establishment needs to have the food mgr.certification.
  • Need to post the current food license.
 12/18/201094
  • Someone on site must have the food mgr. certification class.
  • Must keep current food license on site.
 07/31/201094
  • Must post current food license. Must renew if you haven't done so.
 02/27/201097
No violation noted during this evaluation. 12/13/200884

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