- Cooked foods in the refrigerator not undergoing proper cooling. All dense foods must properly be cooled in shallow pans of ice and cooled to 70F within 2hrs.
- 229.164 (a) - Honestly presented.Cooled, chicken fajitas observed to a foreign object on chicken and were discarded.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food.
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01/27/2016 | 87 |
No violation noted during this evaluation. | 09/29/2015 | 100 |
- MUST FURNISH MEN'S RESTROOM HAND SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
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04/09/2015 | 97 |
- WHITE PLASTIC CUTTING BOARDS ARE IN NEED OF RESURFACING TO REMOVE KNIFE ABRASIONS AND ALLOW FOR EASIER CLEANING.
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10/20/2014 | 97 |
No violation noted during this evaluation. | 04/10/2013 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, cockroach.
- 229.166 (f) (4) air gap 2x. Spray hose on three compartment sink must have air gap back flow prevention. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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11/26/2012 | 90 |
- 229.165 (k) (14) (A). Not sanitizing. Wash, rinse, and sanitize all dish ware.
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, cleaning grill, and washing dish ware. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.167 (p) (11) (C)insects/pests not minimized, drain flies. Insects in establishment and no bait stations or other control devices used. Provide proper measures/methods to control and minimize presence of pests.
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02/09/2012 | 85 |
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