Las Palapas, 1615 N Fm 1604 E, San Antonio, TX - inspection findings and violations

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Business Info

Name: LAS PALAPAS
Address: 1615 N Fm 1604 E, San Antonio, TX 78258
Total inspections: 13
Last inspection: 03/04/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/04/2016100
No violation noted during this evaluation. 12/17/2015100
No violation noted during this evaluation. 09/04/2015100
No violation noted during this evaluation. 05/18/2015100
No violation noted during this evaluation. 12/09/2014100
No violation noted during this evaluation. 06/10/2014100
No violation noted during this evaluation. 01/21/2014100
No violation noted during this evaluation. 05/07/2013100
No violation noted during this evaluation. 11/27/2012100
  • PHF must be cooled from 135°F to 70°F within 2 hrs. Ensure carne guisada in the walk in cooler is cooled properly and maintaining a temperature of 41 or below. PHF must be cooled within 4 hrs to a temperature of 41°F or less if prepared from ingredients at ambient temperature. Ensure red salsa and salsa verde are cooled properly and maintain a temperature of 41 of below.
  • Potentially Hazardous food not at required temperature in cooling unit. Ensure salsas in cold hold unit are maintaining a temperature of 41 degrees F or below.
  • Potentially hazardous foods must be maintained at 135°F or above. Ensure barbacoa maintains a temperature of 135 or above.
  • Ensure good hygienic practices. Employee drinks and food should be stored in a designated location away from food contact surfaces and food prep areas.
 01/06/201281
No violation noted during this evaluation. 07/20/2011100
  • PLEASE PROVIDE FOR (3) FORMS OF DOCUMENTATION TO CONTINUE USING BARE HANDS TO HANDLE READY TO EAT FOOD(SEE HANDOUT GIVEN FOR HOW TO COMPLY)******AT THE TIME OF INSPECTION, EMPLOYEES USING DOUBLE HANDWASHING/HAND SANITIZER BEFORE USING BARE HANDS TO HANDLE READY TO EAT FOOD******
  • PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEAN/SANITIZED(ex. USE CLEAN TOWELS AND 200PPM QUAT SANITIZER---OR---CLEAN TOWELS AND {50-100PPM} BLEACH SANITIZER TO WIPE DOWN COUNTERTOPS...PREP TABLES...CUTTING BOARDS...WHERE ICE SCOOPS ARE KEPT...INSIDE ICE MACHINE...ETC.);PLEASE USE TEST STRIPS TO ENSURE PROPER CONCENTRATION OF SANITIZER IS USED IN SANITIZING BUCKETS (AS PER MFGR. LABEL DIRECTIONS 200PPM QUAT SANITIZER)
 10/25/201093
No violation noted during this evaluation. 12/16/2009100

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