- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is using bare hand contact of ready to eat foods. Establishment needs bare hand contact paper work.
- Establishment must always have at least one person on duty with a Food Manager Certification.
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02/15/2016 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks must have a lid and straw.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed establishment using bare hand contact of ready to eat foods. Establishment does not have paperwork. Establishment will start using gloves.
- 229.168 (a) toxics not labeled. Label all toxics with common/generic name of product.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
- 229.171(f)permit required. Establishment must locate copy of Food License, or go to 1901 S. Alamo for a duplicate license. According to F&E, license is current.
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09/24/2015 | 80 |
| No violation noted during this evaluation. | 05/27/2015 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- ENSURE TO CLEAN ALL FOOD CONTACTS AND CONCENTRATE ON THE AREAS THAT WAS POINTED OUT DURING THE INSPECTION.
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10/07/2014 | 94 |
- Ch 13, Art II, section 13-26 Display permit. You food permit has expired on 10/2013. To deter monthly late fees in occuring, ensure to pay your permit in a timely manner. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/13/2014 | 97 |
- 229.171 (c) (3) (B) (iii) Verification. Establishments must verify effectiveness of an operation or process. Establishment must keep log or notebook to verify effectiveness of operation or process. The establishment has a food safety log booklet to monitor and record the temperatures. In the log book, the morning shift wrote down that the walk-in cooler was reading a temperature of 60F. The night shift did not record the walk-in temperature from the day before, so knowing how long the cooler was at 60F (temperature danger zone) is in question. The walk-in cooler is currently reading 41F, but it recommended to throw all the potential hazards (meat/poultry products) food away due to the fact that no one knows how long the walk-in temperature stayed at 60F. Since there is a food safety log in book for this establishment, it is imporatant that all managers maintain the food safety log-in book on a consistant basis.
- Ensure to have thermometers in all reach-in coolers to monitor the attainment of the food products.
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09/09/2013 | 93 |
| No violation noted during this evaluation. | 04/30/2013 | 100 |
- Provide that employees do not wash utensil or containers in the designated kitchen handsinks. (Provide that all washing and sanitizing is done in the three compartment sink or dishwashing machine.)
- Provide that all food contact surfaces are in good repair. (Cutting boards are starting to turn black provide that cutting boards are replaced or re-surfaced.)
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12/07/2012 | 93 |
- Provide that all refrigeration unit can maintain a minimum of 41F and below.(Refrigeration unit underneath the grill measured at 55F at time of inspection.)
- Provide that Employees do not drink from open cups while in the kitchen area.(Open can of soda found in the kitchen area.)
- Provide that all sanitizing buckets are between a concentration of 50-100ppm.(Sanitizing bucket used to clean tables measured at 200ppm and above.)
- Provide that all refrigeration units have an accurate and calibrated thermometer.(No thermometer in the reach-in cooler across from the grill in the kitchen area.)
- Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine had mold inside the unit at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Shelves across from the three compartment sink storing kitchen equipment was dirty with mold and food debris.)
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03/07/2012 | 82 |
- Provide that an employee has a Certified Food Manager's License onsite at all times.(Manager has begun Food manager's course but has not completed the online class.)
- Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Can opener and table need to be cleaned and sanitized in the kitchen area.)
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10/31/2011 | 94 |
- Discontinue stored food in open cans.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart.
- Most recent graded inspection report must be posted in customer view.
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03/30/2011 | 83 |
- discontinue stored employees ice inside ice use for customers.
- Chemical spray bottles are not marked. Discontinue use of household insecticide.
- Clean microwaves and inside reach cooler. Discontinue lining shelves with boxes or bags.
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11/09/2010 | 90 |
- Please provide a label for bulk container in dry storage area.(Bulk container without a label.)
- Please provide all handwash stations with paper towels and soap.(Handwash station adjacent to the take out window does not have towels.)
- Please provide that all food contact surfaces are clean and sanitized.(Ice Machine has mold build up in dispenser and ice scoop trey.)
- Label has improper descriptive statement.(Ice tea labeled as salsa.)
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02/02/2010 | 90 |
| No violation noted during this evaluation. | 08/05/2009 | 94 |
| No violation noted during this evaluation. | 01/29/2009 | 89 |
| No violation noted during this evaluation. | 03/24/2008 | 94 |
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