No violation noted during this evaluation. | 10/30/2015 | 100 |
No violation noted during this evaluation. | 05/01/2015 | 100 |
No violation noted during this evaluation. | 11/07/2014 | 100 |
No violation noted during this evaluation. | 03/26/2014 | 100 |
No violation noted during this evaluation. | 09/10/2013 | 100 |
No violation noted during this evaluation. | 02/11/2013 | 100 |
No violation noted during this evaluation. | 10/19/2012 | 100 |
No violation noted during this evaluation. | 02/09/2012 | 100 |
- Ensure that all refrigeration units are provided with thermometers. (Reach in coolers on food line did not have thermometers.)
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12/14/2011 | 97 |
No violation noted during this evaluation. | 02/08/2011 | 100 |
No violation noted during this evaluation. | 11/01/2010 | 100 |
No violation noted during this evaluation. | 05/17/2010 | 100 |
- Manuel dishwashing - three compartment sink set up at 50ppm. Mechanical dishwasher registering 168°F to 170°F maximum during final rinse. Must adjust or repair mechanical dishwasher to allow for proper sanitization final rinse temperature of no less than 180°F. Resort to use of three compartment sink for all dishwashing or disposable trays until mechanical dishwasher repaired or adjusted for proper temperature at final rinse.
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10/06/2009 | 97 |
No violation noted during this evaluation. | 03/19/2009 | 96 |
No violation noted during this evaluation. | 09/22/2008 | 94 |
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