R & S Dairy Queen #11 #, 4418 Callaghan Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: R & S DAIRY QUEEN #11 #
Address: 4418 Callaghan Rd, San Antonio, TX 78228
Total inspections: 16
Last inspection: 02/02/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/02/2016100
  • Observed personal foods and beverages being consumed and stored on prep table where cakes are decorated. Ensure that all personal items are stored in an area away from food or food preparation surfaces.
 09/24/201596
No violation noted during this evaluation. 04/15/2015100
No violation noted during this evaluation. 07/29/2014100
No violation noted during this evaluation. 01/27/2014100
  • Three compartment sink hot water only read up to 101 degrees F. Ensure to correct issues within 24 hours. Hot water should reach to 110 degrees F.
  • Ice machine should be cleaned on edges of door panel, etc to ensure ice machine is thoroughly cleaned and sanitized to prevent any contamination with ice.
 07/22/201389
  • 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply the restroom hand sink with soap.
  • * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course. ENSURE TO REGISTER CERTIFIED FOOD MANAGER CERTIFICATE WITH CITY: FEE OF 15.45 CAN BE PAID AT 1901 S ALAMO ST SAN ANTONIO TEXAS 745AM - 430PM MON - FRI 210-207-0135.
 01/24/201394
  • 229.165 (m) (1) (A)not clean. Clean food contact surfaces. CLEAN INSIDE WALLS OF ICE MACHINE TO ELIMINATE MOLD/MILDEW ACCUMULATION.
 07/17/201297
  • Ensure that all food contact surfaces are cleaned and sanitized on a regular basis. (Mold found in the ice machine.)
 01/05/201297
  • Clean some of the soda nozzles.
 04/20/201197
  • need to eliminate knats by the ice machine.
 10/21/201097
  • Do not block the mop sink.
  • Provide a thermometer in the ice cream cooler.(mix)
  • Clean the soda nozzles
 04/05/201091
  • Need hand soap at ladies rest room hand washing sink.
  • Need evidence of food manager training certificate for all individuals left in charge.
  • Need a one inch air gap between floor drain and dining room soda fountain ice bin drain pipe
  • Label bulk food containers as to contents where indicated.
  • Must use scoops with handle to retrieve bulk foods at all times instead of bowls, etc. Also, signed documentation by employees acknowledging their understanding of the reasons for proper and frequent hand washing and/or of the use of disposable food grade gloves especially when handling ready to eat foods WAS NOT IN PLACE. RECOMMENDING THAT THIS SYSTEM BE SET IN PROCESS BY MANAGEMENT AS SOON AS POSSIBLE SO THAT IT BE IN FULL PRACTICE BY 1/02/10. No documentation present. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Provide documentation that handling of ready to eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or other control measures approved by regulatory authority
 12/02/200983
  • Label is absent and descriptive statement.
  • Air gap on ice machines not present.
 08/27/200992
No violation noted during this evaluation. 05/19/200994
No violation noted during this evaluation. 12/01/200885

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