Legend Oaks Healthcare & Rehabilitation, 222 Bertetti Dr, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
| No violation noted during this evaluation. | 02/09/2016 | 100 |
| No violation noted during this evaluation. | 11/23/2015 | 100 |
| No violation noted during this evaluation. | 07/14/2015 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated and dry-storage, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. 1) ALL CONTAINERS/PACKAGES THAT ARE OPENED AND RESEALED MUST BE MARKED WITH THE DATE THAT SAID PACKAGE WAS FIRST OPENED. A) milk containers and bread loaves packages not dated as required.
- * 229.163(b) Demonstation of Knowledge. PIC could not successfully demonstrate required knowledge. Registering and successfully completing a Food Manager Certification course A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION 1)NO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION
|
03/24/2015 | 93 |
| No violation noted during this evaluation. | 03/18/2014 | 100 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. CURRENTLY OPERATING WITHOUT A VALID FOOD ESTABLISHMENT LICENSE.
- 229.167 (f) (2)toilet tissue. No toilet tissue available in the _employee bathroom restroom. Supply each restroom and toilet with toilet tissue.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. MISSING PAPER TOWELS AT HANDSINK LOCATED AT AREA BETWEEN REFRIGERATORS.
- 229.171 (f) No license to operate. KITCHEN IS CURRENTLY OPERATING WITHOUT A VALID FOOD ESTABLISHMENT LICENSE ISSUED BY THE CITY OF SAN ANTONIO METRO HEALTH DEPARTMENT. Establishment must monitor critical control points as outlined in HACCP plan. Establishment must routinely monitor critical control points DATE MARKED REGRIGERATED FOOD, (TUNA SALAD), WITH DATE OF 3/6/2013, HELD AND NOT DISPOSED OF AS REQUIRED BY FOOD REGUALTIONS. COOKED, PREPARED FOOD NOT TO BE HELD LONGER THAN 7 DAYS INCLUDING DATE OF PREPARATION. --should have been disposed of no later than 3/12/2013--- MANAGER DISPOSED OF FOOD ITEM.
|
03/14/2013 | 87 |
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