Neighbor Mini Mart Attn: Mir, Wajijd Ali, 260 Tarasco, San Antonio, TX - inspection findings and violations



Business Info

Name: NEIGHBOR MINI MART ATTN: MIR, WAJIJD ALI
Address: 260 Tarasco, San Antonio, TX 78227
Total inspections: 13
Last inspection: 02/23/2016
Score
96

Restaurant representatives - add corrected or new information about Neighbor Mini Mart Attn: Mir, Wajijd Ali, 260 Tarasco, San Antonio, TX »


Inspection findings

Date

Score

  • 229.164 (o) (7) (B) consume by date (pkgd). Violation Codes Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. SEVERAL PREPACKAGED ITEMS LOCATED ON STORE SHELVES WITH EXPIRES AND/OR USE-BY DATES BEYOND MANUFACTURER SUGGESTED DATES.
02/23/201696
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. ALL ITEMS VOLUNATARILY DISPOSED OF BY MANAGER
12/18/201596
No violation noted during this evaluation. 07/14/2015100
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food not protected from cross contamination by cleaning and sanitizing equipment and utensils as specified. Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded.
  • 229.164 (o) (7) (A) consume by date (prepared).
  • 229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels.
  • * 229.163(b) Demonstation of Knowledge.
  • 229.165 (d) (1) (E) (i)not easily cleanable. 229.165 (n) (1) (A) (i)clean between types meat. PIZZA OVEN DIRTY
03/24/201583
  • TO ENSURE CROSS CONTAMINATION ISSUES, MAINTAIN ALL FOOD PRODUCTS AND INGREDIENTS STORED AT LEAST 6 INCHES OF OFF FLOOR.
  • 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. ENSURE ALL HANDWASHING FACILITIES ARE ALWAYS EQUIPPED WITH SUPPLY OF PAPER TOWELS FOR HAND DRYING
02/10/201493
  • ALL FOOD PRODUCTS TO BE MAINTAINED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES, INCLUDING IN STORAGE AND DISPLAY. --SEVERAL CONTAINERS OF PREPACKED DRINKS BEING DISPLAYED AND STORED ON FLOOR
  • 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. PROVIDE SOAP AND DISPOSABLE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. -NO PAPER TOWELS AND HAND SOAP AT HANDSINK BY ICE MACHINE
  • 229.168 (c) (1) toxics stored. 229.168 (h) (1) restricted use pesticides. Use an approved licensed pest control company. Do not store toxic items so that food may be contaminated. Establishment needs to use a licensed pest control company when applying a restricted use pesticide ONLY APPROVED COMMERCIAL GRADE PEST CONTROL TOXINS CAN BE USED IN FOOD ESTABLISHMENTS AND COMMERCIAL FOOD STORES. SAID TOXINS TO BE APPLIED ONLY BY A LICENSED PEST CONTROL MANAGEMENT COMPANY/INDIVIDUAL. -CEASE THE USE AND STORAGE OF HOME GRADE PEST CONTROL TOXINS-
  • 229.165 (h) (2)thermometer available. PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS
08/14/201387
No violation noted during this evaluation. 03/14/2013100
  • HEAVY CONCENTRATION OF BLACK MOLD IN ICE MACHINE. ENSURE TO SCRUB ICE MACHINE CLEAN AND REMOVE ACCUMULATED MOLD GROWTH FROM UNIT.
  • EMPLOYEE BATHROOM DOES NOT HAVE SOAP OR PAPER TOWELS. ENSURE ALL HANDSINKS ARE PROVIDED WITH AN ADEQUATE SUPPLY OF SOAP AND PAPER TOWELS.
  • LIGHT PANELS FOUND CONTAINING DEAD INSECTS/INSECT PARTS. ENSURE TO CLEAN OUT LIGHT PANELS AND MONITOR DEAD INSECT ACCUMULATION. IF PROBLEM PERSISTS, FUMIGATE ESTABLISHMENT MORE FREQUENTLY OR START FUMIGATING.
  • 229.166 (g) (1) (A) HWS not provided. No handsink is installed in back room with ice machine. Ensure a handsink is installed near ice machine or discontinue open food handling (packaging of ice).
12/21/201288
  • 229.164 (a) - Honestly presented. FOOD, JUCIE PRODUCTS, BEING OFFERED FOR SALE ARE PAST MANUFACTURER USE-BY DATE (OCT. 2011) 1) ALL PRODUCTS REMOVED FROM SHELVES AND DISPOSED OFF.
  • Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law. 229.164 (r) (1) (B) (iv) manufacturer info. ICE BAGGED IN-HOUSE DOES NOT HAVE THE MANUFACTURER LABEL ATTACHED TO PLASTIC CONTAINERS/BAGS.
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination.
  • 229.166 (g) (1) (A) HWS not provided. There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Install a handwashing sink in or immediately adjacent to each toilet room. A HANDWASHING SINK MUST BE SUPPLIED/INSTALLED IN AREA IMMEDIATELY NEXT TO ICE MACHINE. 3-COMPARTMENT SINK CANNOT BE USED AS HANDWASHING SINK.
  • 229.165 (m) (1) (A)not clean. Equipment not clean after using raw foods before using RTE foods. Clean in use utensils. ICE SCOOP TO BE CLEANED AND SANITIZED ON A ROUTINE BASIS, AT LEAST ONCE A DAY, WHILE IN USE
  • 229.171(f)permit required. Most recent graded inspection report must be posted in customer view. 1) MOST RECENT GRADED INSPECTION REPORT TO BE DISPLAYED 2) ESTABLISHMENT MUST HAVE A STATE OF TEXAS FOOD MANUFACTURING LICENSE IN ORDER TO BE ABLE TO BAGGED AND RESALE ICE AT ESTABLISHMENT
05/09/201279
No violation noted during this evaluation. 11/03/2011100
  • 229.167 (e) (3) (A) no towels. NO PAPER TOWELS AT BATHROOM HANDSINK
  • Label information shall include the name and place of business of the manufacturer, packer, or distributor. ICE BAGS WITHOUT NAME, ADDRESS, PHONE NUMBER OF MANUFACTORER.
02/28/201193
  • No soap at the restroom hand sink.
  • Food contact surfaces not cleaned and sanitized. Do not store tongs on dirty surfaces (Top of pickle jar, which is dirty). Clean inside of ice machine.
  • Most recent graded inspection report must be posted in customer view.
09/15/200991
No violation noted during this evaluation. 07/29/200877

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