Step N Go (Ffp #3377), 3532 Hunt Ln, San Antonio, TX - inspection findings and violations

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Business Info

Name: STEP N GO (FFP #3377)
Address: 3532 Hunt Ln, San Antonio, TX 78227
Total inspections: 16
Last inspection: 03/22/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/22/2016100
No violation noted during this evaluation. 12/18/2015100
  • MANUFACTURERED PHF CANNED PRODUCTS BEING SOLD BUT PAST MANUFACTURER'S RECOMMENDED USE-BY DATE. ALL SAID PRODUCTS VOLUNTARILY REMOVED FROM SHELVES AND DESTROYED.
 07/24/201596
  • 229.166 (i) (5) (A)plumbing repairs. SOFT DRINK DRAIN LINE CLOGGED, NOT ALLOWING PROPER DRAINING. OVERFLOW OF BROWN WATER ONTO FLOOR. SOFT DRINK DRAIN MUST BE REPAIRED AND UNCLOGGED TO ALLOW FOR PROPER DRAINAIGE. DRINK MACHINE HAS BEEN PLACED IN OUT OF ORDER STATUS UNTIL REPAIRS ARE MADE.
 04/21/201597
No violation noted during this evaluation. 09/23/2014100
No violation noted during this evaluation. 03/27/2014100
No violation noted during this evaluation. 10/28/2013100
No violation noted during this evaluation. 04/30/2013100
No violation noted during this evaluation. 11/08/2012100
No violation noted during this evaluation. 04/23/2012100
  • 229.171 (c) (3) (B)HACCP maintained. ESTABLISHMENTS REQUIRED TO MAINTAIN AS PART OF HACCP PLAN, A TIME AND TEMPERATURE LOG INDICATING THE TIME, DATE, AND TEMPERATURE OF FOOD COOKED/PREPARED AND DELIVERED FROM LICENSED FOOD ESTABLISHMENT FOR RESALE. 1) No time/temperautre logs maintained for breakfast foods prepared and delivered from Little Texas Cafe, 15035 Nachodoches Rd. S.A.,Tx 78247
 10/25/201196
  • 229.164 (o) (6) (A) PHF>135. ALL PTOENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 135 DEGREES FARENHEIT. 1) INSPECTOR ENCOUNTERED SEVERAL BREAKFAST FOOD ITEMS IN WARMER BELOW TEMPERATURE.
  • Provide adequate hot holding equipment. HOT HOLD UNIT PROVIDED BY AND FOR 'DELI EXPRESS' FOODS ONLY, BEING USED TO HOT-HOLD BREAKFAST ITEMS OF OTHER TYPES OTHER THAN WHAT IS INTENDED. 1) BREAKFAST TACOS BEING HELD IN UNIT WHICH CANNOT MAINTAIN TEMPERATURE OF SAID ITEMS. COS: manager removed said items from warmer.
  • 229.164 (r) (1) (A) labeled properly. Label information shall include the name and place of business of the manufacturer, packer, or distributor. INSPECTOR ENCOUNTERED SINGLE SERVICE HOT SAUCE PACKAGES WITHOUT IDENTIFYING MANUFACTORER LABEL. COS: manager disposed of items voluntarily
  • Food must be honestly presented, safe and unadulterated. 229.164 (a) - Honestly presented. INSPECTOR ENCOUNTERED FOOD ITEMS IN COOLER BEING PRESENTED FOR SALE AFTER MANUFACTORER USE-BY DATE. 1) BACON-meat is evident of color change, meat appears not suitable for sale. 3/11/2010. 2) COOL-WHIP toppings presented are not safe for sale to public. 3) ONION DIP-not safe for sale, beyond stamped use by date; 4/11/2011. 4) all fresh produce-tomatos, eggs, limes, lemons are overrippened or have had outer coveringd damaged. COS: manager disposed of items voluntarily
  • Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
 04/21/201181
  • Posted permit expired in 2009. Post valid permit.
  • Wash, rinse and sanitize all dishes in use.
  • At least one person one duty must be CFM.
 09/30/201091
  • All fruit cups sold at establishment, must have a manufacturers label.
  • Clean inside ice machine, and soda nozzles.
  • Most recent graded inspection report must be posted in customer view.
 11/04/200990
No violation noted during this evaluation. 01/13/2009100
No violation noted during this evaluation. 07/24/200897

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