- 229.165 (m) (1) (A)not clean....large can-opener....COS
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02/01/2016 | 97 |
- 229.164 (o) (6) (A) PHF>135....found sweetPotato at 130F....must be 135F or more...reheat to 165F for 15 seconds then hot hold to at least 135F...COS
- 229.165 (m) (1) (A)not clean....large can opener...COS
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09/29/2015 | 92 |
- 229.165 (m) (1) (A)not clean...inside of ice machine needs cleaning and sanitizing...meantime, please obtain ice from another source.
- 229.165 (m) (1) (A)not clean...cutting boards need cleaning and sanitizing...
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06/30/2015 | 97 |
- 229.164 (o) (6) (B) (ii)....meats in right-side prep table found to be too warm (56F)...remove meat and egg type mayo....do not use the right side cold unit until it is replaced or repaired...
- 229.165 (m) (1) (A)not clean....large can-opener...
- 229.165 (g) (1) equipment (right-side line cold unit) not sufficent to keep cold foods at 41F or colder....
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07/16/2014 | 89 |
- 229.167 (e) (2) no soap. PROVIDE SOAP FOR HAND WASH STATION LOCATED IN THE WAREWASH AREA. CORRECT IMMEDIATELY.
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02/19/2014 | 97 |
- 229.165 (m) (1) (A)not clean....cutting boards...
- 229.165 (m) (1) (A)not clean...inside of ice machine...
- 229.165 (k) (14) (C)....not sanitizing properly....
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08/21/2013 | 94 |
- 229.165 (m) (1) (A)not clean....the ice machine must be shutdown immediately for cleaning and sanitizing...COS
- 229.165 (m) (1) (A)not clean. The large can-opener is dirty...COS
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03/07/2013 | 97 |
No violation noted during this evaluation. | 09/12/2012 | 100 |
No violation noted during this evaluation. | 03/15/2012 | 100 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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12/07/2011 | 97 |
No violation noted during this evaluation. | 08/09/2011 | 100 |
- 229.165 (m) (1) (A)not clean. Potentially Hazardous Food contact surfaces/equipment not clean. Clean in use utensils.(Observed several utensils in the prep unit not clean and being stored inside the prep unit.
- Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.(Observed bathroom sanitizer Spray bottle and a bleach spray bottle hanging on the designated handwashing sink).
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05/20/2011 | 91 |
- 229.165 (r) (3) (D)no sanitization. For sanitation a combination of PH concentration and temperature are not adequate. Observed No Sanitizing. Sanitizing Solution is empty, Replace with new Solution before next wash.
- Observed food utensils that were clean placed on used food surfaces that were being continuously used during food prep and processing.
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02/10/2011 | 94 |
- Ensure employee drinks are contained in cups with lids and straws and stored/consumed in designated area away from food prep. Observed employee drinks in cans and bottles in food prep area.
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03/30/2010 | 96 |
- Potentially Hazardous food not at required temperature in cooling unit. Items placed in open air cooler was 52 degrees. Correct by placing items behind a certain amount of space from open air to maintain a temperature of 41 degrees or less.
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08/24/2009 | 95 |
No violation noted during this evaluation. | 02/05/2009 | 79 |
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