- 229.168 (c) (1) toxics stored. Observed bucket of sanitizer stored next to and above food and single service articles. Ensure toxic items are stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
|
03/02/2016 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Observed salad dressing bottle stored in bin on top of lettuce in cold hold unit. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.165 (q)food contact not sanitized. Observed cell phone stored on top of unprotected cellophane wrap. Ensure all cell phones are stored below and/or away from food, equipment and any other object needing protection.
|
08/24/2015 | 93 |
No violation noted during this evaluation. | 12/09/2014 | 100 |
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.168 (c) (1) toxics stored. Storing toxic(sanitizing solution containers and polish next to food/food contact items-equipment, located by the warewash and serving line areas). Do not store toxic items so that food/food contact equipment-supplies may be contaminated. Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.165 (m) (1) (A)not clean. Food contact surfaces(accumulated food dedris inside utensil drawer) unsightly (dirty or not clean). In use utensils dirty(accumulated food debris on cutlery stored in the racks). Clean/sanitize food contact surfaces.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged(rusty and chipped coating)racks in under counter refrigeration units . Replace/repair damaged shelves.
|
11/27/2013 | 90 |
No violation noted during this evaluation. | 01/04/2013 | 100 |
No violation noted during this evaluation. | 11/14/2011 | 100 |
No violation noted during this evaluation. | 03/03/2011 | 100 |
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
- 1.ENSURE TO CLEAN THE KNIFE HOLDER. 2. ENSURE FOOD PLASTIC/RUBBER UTENSILS ARE FREE FROM CRACKS AND EASILY CLEANABLE.
|
08/30/2010 | 94 |
No violation noted during this evaluation. | 04/15/2009 | 100 |
Restaurant representatives - add corrected or new information about Lifetime Fitness Inc, 18510 Us 281 N, San Antonio, TX »