- (1)229.164 (o) (7) (C) lunch meat - deli. USE APPROVED DATE MARKING SYSTEM TO INDICATE WHEN FOOD IS TO BE USED BY OR DISCARDED BY. OBSERVED VARIOUS UNMARKED/UNLABELED WRAPPED SLICED CHEESE PACKAGES INSIDE OF COLD HOLD UNIT.
- CONDUCT A THOROUGH CLEANING INSIDE OF THE ICE MACHINES LOCATED BY THE THREE COMPARTMENT SINK.
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12/04/2015 | 93 |
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE HAND WASH STATION LOCATED IN CLOSE PROXIMITY TO THE THREE COMPARTMENT SINK. - ITEM CORRECTED ON SITE.
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07/13/2015 | 97 |
No violation noted during this evaluation. | 01/13/2015 | 100 |
No violation noted during this evaluation. | 07/11/2014 | 100 |
No violation noted during this evaluation. | 01/07/2014 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain Flies.
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06/13/2013 | 93 |
No violation noted during this evaluation. | 12/10/2012 | 100 |
- Ensure good hygienic practices. The hand sink should be used for handwashing only. Drinks or drink containers should not be stored on the handwashing sink.
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ice machine has mold accumulation and water stains.
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12/20/2011 | 93 |
- Please ensure proper concentration of sanitizer are being used at 200-300ppm. Found quartinary solution at concentration at or above 500ppm.
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03/31/2011 | 97 |
No violation noted during this evaluation. | 12/31/2009 | 100 |
No violation noted during this evaluation. | 12/30/2008 | 89 |
No violation noted during this evaluation. | 08/08/2007 | 74 |
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