| No violation noted during this evaluation. | 02/02/2016 | 100 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- 229.167 (p) (5) improper use of sinks. USE HAND SINK FOR HAND WASHING ONLY. DO NOT USE HAND SINK FOR HOLDING OF UTENSILS OR DISPOSAL OF LEFTOVER FOODS/LIQUIDS. OBSERVED A WISK, SPONGE, BACON SLICES INSIDE OF THE KITCHEN HAND SINK. - ITEM CORRECTED ON SITE.
|
08/03/2015 | 93 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
|
03/05/2015 | 97 |
- 229.167 (p) (5) improper use of sinks. Use kitchen hand sink for hand washing only. Observed bulk pitchers of juice being iced down in kitchen hand sink basin.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING OPERATING HOURS. HAVE CERTIFICATE OF COMPLETION/CITY HEALTH CARD AVAILABLE ON SITE. TO OBTAIN THE CITY HEALTH FOOD MANAGERS CARD - TAKE THE FOOD MANAGERS CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 SOUTH ALAMO. A FEE OF $15.45 IS ASSESSED FOR THE CITY HEALTH FOOD MANAGERS CARD. CORRECT BY THE NEXT ROUTINE INSPECTION.
|
07/11/2014 | 93 |
- STORE EMPLOYEE MEDICINES IN A LOCATION THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT AND FOOD CONTACT SURFACES. OBSERVED EMPLOYEE MEDICINE CONTAINER BEING STORED ON TOP OF KITCHEN PREP TABLE.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING OPERATING HOURS. HAVE CERTIFICATE OF COMPLETION/CITY HEALTH CARD AVAILABLE ON SITE. TO OBTAIN THE CITY HEALTH FOOD MANAGERS CARD - TAKE THE FOOD MANAGERS CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 SOUTH ALAMO. A FEE OF $15.45 IS ASSESSED FOR THE CITY HEALTH FOOD MANAGERS CARD. CORRECT BY THE NEXT ROUTINE INSPECTION.
|
12/17/2013 | 94 |
- 229.166 (i) (1) (B) HWS improper use. USE THE KITCHEN HANDSINK FOR HANDWASHING ONLY. OBSERVED VARIOUS ITEMS AND CONTAINERS INSIDE KITCHEN HANDSINK BASIN.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING KITCHEN OPENING HOURS. HAVE CERTIFICATE OF COURSE COMPLETION ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROPERLY STORE UTENSILS EITHER INSIDE A CLEAN FOOD APPROVED CONTAINER OR ON A MAGNETIC STRIP. OBSERVED A LARGE SPOON BEING STORED IN BETWEEN RACK OF SHELVING UNIT.
|
06/12/2013 | 90 |
- Observed roach droppings in cabinet below three compartment sink. Contact private pest control company to ensure this is corrected.
|
08/24/2012 | 97 |
- Ensure good hygienic practices. Handwashing sink should be used for handwashing only. Discontinue storing pitchers or other equipment in the hand sink. Discontinue storing employee drinks and personal cell phones in prep areas.
- Ensure a certified food manager is on duty during hours of operation. Ensure this correction has been made by next routine food inspection.
- Ensure most recent inspection report is posted.
|
01/18/2012 | 90 |
- Please ensure a certified food manger is present during operation. No certified food manager on duty.
- Please ensure food contact surfaces are clean to sight and touch. Found food debris in bottom of clean utensils bucket
- Please ensure an unexpired Food Permit is posted in a conspicuous location for the consumer.
|
09/07/2011 | 91 |
| No violation noted during this evaluation. | 03/10/2011 | 100 |
- Please use sanitizer intended for use on food contact surfaces(using floor disinfectant 500+ ppm quat ammonia to sanitize food contact surfaces) ex.sanitizing bucket with clean towels /50-100ppm bleach for countertops prep tables etc.
|
12/17/2009 | 97 |
Restaurant representatives - add corrected or new information about Best Western Hill Country Suites, 18555 Us 281 N, San Antonio, TX »