Lil Jonnys Taco House, 3601 Ih 35 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: LIL JONNYS TACO HOUSE
Address: 3601 Ih 35 N, San Antonio, TX 78219
Total inspections: 7
Last inspection: 03/16/2016
Score
96
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Inspection findings

Date

Score
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. OBSERVED REFRIGERATED, READY-TO-EAT FOODS WITHOUT DATE MARKING SYSTEM (EXPIRED OR PREPARED).
 03/16/201696
  • 229.165 (d) (1) (B)free of breaks, cracks. FOOD CONTAINER with damaged parts. Food contact equipment must be in good repair.
  • 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. OBSERVED KNIVES STORED ON RACK ARE DIRTY, CLEAN ALL FOOD CONTACT SURFACES BEFORE STORING.
  • 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart. OBSERVED SANITIZER WATER WITHOUT ADEQUATE AMOUNTS OF CHLORINE.
 12/18/201594
  • 229.165 (d) (1) (B)free of breaks, cracks. STRAINER with damaged parts. Food contact equipment must be in good repair. REPLACE ANY BROKEN EQUIPMENT.
 07/29/201597
No violation noted during this evaluation. 03/09/2015100
  • 229.163 (h) (9) contaminate hands. Employees observed not washing their hands and exposed portions of the arms before and between tasks. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED EMPLOYEE HANDLING RAW FOODS AND MOVE TO OTHER TASKS WITHOUT WASHING HANDS.
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. TREAT FOR GERMAN ROACHES IN KITCHEN (10/8/14- DEPENDABLE PEST CONTROL).
  • 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces. CONTAINER OF UTENSILS ARE TO BE KEPT CLEAN AND FREE OF FOOD DEBRIS.
  • ALL REFRIGERATION UNITS MUST MAINTAIN A 41F DEGREES TEMPERATURE. INSPECTOR WITNESSED COOLERS AT 50F, 46F DEGREES.
 10/20/201487
No violation noted during this evaluation. 06/09/2014100
  • Provide adequate refrigeration. REFRIGERATION ON HOME REFRIGERATOR/FREEZER COMBO IS NOT HOLDING 41F DEGREES TEMPERATURE. REFRIGERATOR IS READING 51F DEGREES, HAVE REFRIGERATOR LOOKED AT AND MOVE ALL POTENTIALLY HAZARDOUS FOODS MOVED TO A COOLER HOLDING 41F DEGREES.
  • Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use any chemicals for sanitization according to manufactures directions. CHEMICAL SANITIZER (CHLORINE BLEACH) IS READING 200PPM CHLORINE. ACCEPTABLE LEVELS ARE BETWEEN 50-100PPM. USE CHEMICAL TESING STRIPS.
 11/19/201394

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