- Dishwasher was not dispensing sanitizer solution.Dishwasher is now dispensing 50-75ppm.
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01/11/2016 | 97 |
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart.
- observed some gnats in bar areas.need to eliminate gnats.
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09/21/2015 | 94 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
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05/11/2015 | 97 |
- Clean some of the food containers.Cover foods in the walk-cooler.
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03/02/2015 | 97 |
- Observed employee eating in kitchen area.Need to designate a seating area for employees to eat.
- Dishwasher was not dispensing enough chlorine sanitizer.Needs to dipense between 50-75ppm.
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09/12/2014 | 93 |
- OBSERVED EMPLOYEE USING HIS BARE HAND TO ENSURE FRIED POTATOE CHIPS WERE ON A SMALL PLATE. ENSURE THAT EMPLOYEES USE A PHYSICAL BARRIER WHEN HANDLING FOOD.
- 229.166 (c) (3) hot water sufficient. HOT WATER AT 3 COMPARTMENT SINK AND MOP SINK DID NOT REACH TO AT LEAST 110 DEGREES F. ENSURE THAT HOT WATER IS at least 110 degrees f at both sinks.
- 229.166 (c) (2)under pressure. Hand sink located at the bar where the old smoking area used to be is was not providing adequate water pressure conducive for washing hands properly nor did the hot water reach at least 100 degrees F ensure that the hand sink is repaired and that the hot water reaches at least 100 degrees F.
- 229.165 (m) (1) (A)not clean. Shelf where pans are stored had food debris all over it. Ensure that all food contact surfaces are clean.
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08/12/2013 | 89 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINKS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), UTENSIL BINS, UTENSILS, SODA NOZZLES)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. CALL 207-8853 OR GO IN PERSON TO 1901 S ALAMO.
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06/12/2012 | 90 |
- DISCONTINUE STORING LARGE ITEMS IN SINK THAT WILL MAKE IT IN ACCESSIBLE. MEDIUM SIZE SOAP DISPENCER IS BEING STORED IN SMALL HANDSINK MAKING IT INACCESSIBLE TO TURN ON WATER OR PROPERLY WASH HANDS. DISCONTINUE STORING TOXIC ITEM BOTTLES IN HANDSINK.
- ENSURE ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS ARE PROPERLY LABELED TO ENSURE A SEVEN DAY CONSUMPTION PERIOD. POTENTIALLY HAZARDOUS FOODS ARE TO BE CONSUMED OR DISCARDED WITH IN SEVEN DAYS UNLESS A VARIANCE HAS BEEN OBTAINED THROUGH HEALTH DEPARTMENT.
- ENSURE HANDSINK IN BAR AREA IS MADE ACCESSIBLE TO ENSURE EMPLOYEES WASH HANDS WHEN PREPING DRINKS OR TOUCHING CLEAN DISHES.
- PROVIDE FOR ALL TOXIC ITEMS TO BE STORED PROPERLY AWAY FROM FOOD AND FOOD CONTACT SURFACES. ENSURE ALL TOXIC ITEMS TO BE LABELED PROPERLY WITH SUBSTANCE COMMON NAME.
- ENSURE AN EMPLOYEE ON SITE IS FOOD MANAGERS CERTIFIED.
- ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED AND SANITIZED ON A REGULAR BASIS. DISCONTINUE STORING CUPS ON SOILED WOODEN SHELEVES IN BAR AREA. ENSURE STAFF HAS ACCESS TO TEST STRIPS FOR SANITIZED BUCKETS.
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10/05/2010 | 80 |
| No violation noted during this evaluation. | 03/24/2010 | 100 |
- Establishment practices bare hand contact Ready-To-Eat (RTE) foods. Please provide for documentation for bare hand contact RTE procedures. Please install kitchen handsink signage. Please provide for additional barriers (sanitizer or nailbrushes etc) to be utilized. Provided establishmet with regulatory clarification packet.
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01/19/2010 | 96 |
| No violation noted during this evaluation. | 11/06/2009 | 100 |
| No violation noted during this evaluation. | 05/26/2009 | 91 |
| No violation noted during this evaluation. | 01/27/2009 | 85 |
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