- 229.165 (q)food contact not sanitized.ICE SCOOP LAYING IN ICE MACHINE. PROVIDE HOLDER FOR ICE SCHOOP. ENSURE ITS WASH, RINSED AND SANITIZED.
- 229.171(f)permit required.PERMIT EXPIRED 6/2015.
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08/27/2015 | 94 |
- 229.164 (r) (1) (A) labeled properly. CAN NOT PLACE EGGS IN PICKLE JUICE FOR SALE.
- 229.164 (r) (1) (A) labeled properly.MUST LABEL ICE AND OBTAIN A MANUFACTURING LICENSE/REMOVE FROM CUSTOMER SELF-SERVICE AND MOVE TO EMPLOYEE ACCESS AND HAND TO EMPLOYEE
- 229.167 (e) (3) (A) no towels.
- 229.165 (q)food contact not sanitized. PICKLE TONGS CAN NOT SIT ON TOP OF MICROWAVE. MUST PROVIDE A HOLDER/CONTAINER FOR TONGS AND WASH/RINSE/SANITIZE DAILY
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09/08/2014 | 90 |
- 229.167 (e) (3) (A) no towels.
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02/25/2014 | 97 |
- 229.165 (q)food contact not sanitized. PROVIDE HOLDER FOR PICKLE TONGS
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06/28/2013 | 97 |
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
- all food service equipment must be washed/rinsed and sanitized daily, as it relates to food such as ice bagging equipment and warewashing equipment. 229.165 (m) (1) (A)not clean.
- Permit requirement, prerequisite for operation. A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. h 13, Art II, section 13-26 Display permit. 229.171(f)permit required. Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated
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03/27/2012 | 91 |
- 229.167 (e) (3) (A) no towels. NEED TOWELS ON A DISPENSER AT THE HAND SINK.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available.
- 229.165 (n) (1) (D) (v)equipment dirty. The three compartment sink needs to be cleaned and serviced so it is in it's original condition as it relates to good repair/clean/smooth/easily cleanable/non absorbent.
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05/23/2011 | 91 |
- Provide for establishment to have hot water at all sinks. Handsink should reach 100F and three compartment sink and utility sink should reach 120F.
- Provide for leak in roof to be repaired.
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03/26/2010 | 93 |
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