No violation noted during this evaluation. | 01/08/2016 | 100 |
No violation noted during this evaluation. | 09/04/2015 | 100 |
No violation noted during this evaluation. | 05/11/2015 | 100 |
- 229.164 (f) (2) (A) (iv) not covered. CERAL DISPENSERS AND DRY GOODS MIX NEED TO BE COVERED, CONTAINER WITH LID OR ZIP-LOCK TYPE BAGS
- 229.165 (k) (12) (A) (ii)machine sanitize 180-194F. IF UABLE TO REACH THESE TEMPERATURES, USE MANUAL SANITIZING IN 3-COMPARTMENT SINK OR MECHANICAL. IF USING CHLORINE, ENSURE ITS 50-100 PPM
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01/09/2015 | 93 |
- 229.165 (k) (12) (A) (ii)machine sanitize 180-194F.RINSE CYCLE OF MECHANICAL DISHWASHER NOT REACING MINIMUM OF 180F.All mechanical ware washing machine temperature(s) not at 180?F. OBSERVED MECHANICAL RINSE TEMPERATURE AT 170F. MAY USE CHEMICAL SANITIZER UNTILL MECHANICAL UNIT IS REPAIRED
- Ch 13, Art II, section 13-26 Display permit.
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08/22/2014 | 94 |
- ENSURE ALL DISPOSABLE CUTLERY IS PLACED WITH HANDLES IN SAME DIRECTION NOT OVERLAPPING.
- 229.165 (r) (3) (D)no sanitization. All mechanical ware washing machine temperature(s) not at 180°F. OBSERVED MECHANICAL RINSE TEMPERATURE AT 165F. MAY USE CHEMICAL SANITIZER UNTILL MECHANICAL UNIT IS REPAIRED
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03/24/2014 | 93 |
No violation noted during this evaluation. | 10/24/2013 | 100 |
No violation noted during this evaluation. | 06/25/2013 | 100 |
- 229.168 (a) toxics not labeled. label spray bottle.
- 229.165 (r) (3) (D)no sanitization. the wipe cloth bucket sanitizer was not at the proper concentration. THE DISHWASHER IS NOT REACHING OPERATIONAL TEMPERATURES.
- 229.165 (l) (1) (B)not calibrated. Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
- 229.167 (p) (11) (C)insects/pests not minimized. GNAST/DRAIN FLYS IN THE AREA,
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01/03/2012 | 88 |
- 229.165 (k) (12) (A) (ii)machine sanitize 180-194F. WASH TEMPERATURE BELOW RECOMMENDED TEMPERATURE ON LABLE AT DISHWASHER .
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12/20/2010 | 97 |
- Provide for all cans to be in sound condition. Remove dented cans and place in "damaged cans" area.
- Provide for establishment to be free of insects (gnats) by puting into place further measures to prevent insects in establishment.
- Provide for all waste water pipes to drain into a mop sink or another utility sink. Discontinue draining waste water into handsink.
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12/29/2009 | 90 |
No violation noted during this evaluation. | 07/15/2008 | 90 |
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