No violation noted during this evaluation. | 03/22/2016 | 100 |
No violation noted during this evaluation. | 07/17/2015 | 100 |
No violation noted during this evaluation. | 04/14/2015 | 100 |
No violation noted during this evaluation. | 08/08/2014 | 100 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE DOCUMENTATION AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION. NOTE: OWNER IS FOOD MANAGER CERTIFIED, BUT WAS NOT PRESENT DURING THIS INSPECTION.
- (1) LABEL ALL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED AN UNLABELED BOTTLE OF CLEANER ON COUNTERTOP. - ITEM CORRECTED ON SITE. (2) STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS. OBSERVED A CLEANER SPRAY BOTTLE BEING STORED ON LOWER SELF BY THE RAISON BRAN MIX. ITEM CORRECTED ON SITE.
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04/10/2014 | 94 |
No violation noted during this evaluation. | 11/27/2013 | 100 |
- Ensure hot and cold running water is provided at all hand sinks. During inspection hot water was turned off at front hand sink. Ensure hot water in restrooms sink reaches 100 degrees F and 120 degrees f degrees at three compartment sink.
- Ensure hand wash facility is adequate and accessible. During inspection coffee cup was inside of hand sink.
- Provide thermometers for all cold hold units that contain potentially hazardous food items.
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02/19/2013 | 90 |
No violation noted during this evaluation. | 08/03/2012 | 100 |
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure ice scoop is cleaned and sanitized.
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01/09/2012 | 97 |
- Please ensure proper labeling of food item packaging.). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Found cupcakes in case without proper labeling.
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07/08/2011 | 96 |
No violation noted during this evaluation. | 02/04/2010 | 100 |
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