- 229.167 (p) (5) use of wrong sinks. Coffee carafe stored inside hand washing sink. Hand sink for hand washing only.
|
12/17/2015 | 96 |
- 229.164 (e) (1) (D) (ii) (I) No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing, hand sanitizer and or employee incentive.
- * 229.163(b) Demonstation of Knowledge. Certified food manager not present at time of inspection.
- 229.167 (p) (5) use of wrong sinks. Scrubbing pad stored inside sink. Hand washing sink for hand washing only.
|
08/11/2015 | 89 |
- 229.167 (p) (5) use of wrong sinks. Dishes stored inside mop sink. Mop sink for wastewater disposal only.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw shelled eggs below ready to eat foods.
|
05/14/2015 | 92 |
- #2- Potentially hazardous shell eggs stored at room temperature for more than four hours due to not enough adequate refrigeration units and or cold hold storage. Voluntarily disposed of approximately 1,080 eggs into dumpster with bleach on top of boxes.
- 229.167 (p) (5) improper use of sinks. Frozen packaged pork stored inside mop sink for defrosting. Establishment claims they do not use mop sink. Mop sink to be used for disposal of mop water only. Pork transfered to freezer.
- 229.165 (g) (1) equipment not sufficent. Eggs being stored off temperature due to a lack of appropriate refrigeration units.
- 229.169 (a) (8) (A). 229.166 (g) (3) mop sink. Mop water is currently being discarded over back railing. Informed owner that mop sink will be utilized and or citation will be issued.
|
07/09/2014 | 85 |
- 229.167 (p) (5) use of wrong sinks. Food products stored inside mop sink. Mop sink to be used for waste water disposal only.
|
01/30/2014 | 96 |
- READY TO EAT TACO SHELLS STORED ON SHELF UNDER GRILL WITHOUT A PROTECTIVE COVERING. ENSURE READY TO EAT FOOD ITEMS ARE COVERED WHEN DONE COOLING AND ARE NOT SET IN PLACES WHERE THEY CAN EASILY BE CONTAMINATED.
- ONLY PREP DATES BEING USED. ITEMS SUCH AS REFRIED BEANS IN REFRIDGERATOR FOUND WITH MONDAY'S PREP DATE. ENSURE ANY PREPARED POTENTIALLY HAZARDOUS FOODS THAT ARE KEPT LONGER THAN 24 HOURS ARE LABELED WITH A USE-BY DATE. THE USE-BY DATE CAN BE FOR UP TO SEVEN DAYS AFTER PREPARATION WITH THE DAY OF PREPARATION COUNTING AS DAY ONE. EX: CONTAINER OF REFRIED BEANS COOKED MONDAY, JUNE 17TH, MUST BE LABELED WITH A USE-BY DATE NO LATER THAN 06/23/13.
- BLACK MOLD DEVELOPMENT FOUND IN ICE MACHINE. ISSUE SHOWN TO MANAGER. ENSURE MOLD IS SCRUBBED CLEAN AND SANITIZED OVER. ENSURE NO ICE IS IN MACHINE DURING SCRUBBING OR SANITIZING.
|
06/19/2013 | 89 |
Restaurant representatives - add corrected or new information about Los Arcos Mexican Grill, 15179 Judson Rd #107, San Antonio, TX »