Los Compadres, 414 Gen Mcmullen S, San Antonio, TX - inspection findings and violations

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Business Info

Name: LOS COMPADRES
Address: 414 Gen Mcmullen S, San Antonio, TX 78237
Total inspections: 7
Last inspection: 03/26/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/26/2016100
  • At time of inspection, certified food manager was not present. Certificate provided is outdated. Ensure at least one person at this establishment is food manager certified and present during all hours of operation. Ensure certificate is renewed and provided at establishment.
  • Observed small, busted containers of salsa iside freezer. Ensure all food contact surfaces are maintained clean to sight and touch at all times. Provide a thorough cleaning for freezer.
  • Inspection report not posted. Enusre food permit and inspection report are posted at all times.
  • Replace knobs for three compartment sink.
 09/05/201591
No violation noted during this evaluation. 01/26/2013100
  • Hot water at 3 compartment sink and mop sink temped at 105 degrees F. Ensure hot water at both sinks is a minimum of 110 degrees F.
  • 229.165 (h) (3)thin probe available. Ensure a thin probe thermometer is obtained in order to check food in hot hold for proper holding temperatures (135 degrees F).
 04/14/201293
  • 229.163 (f) (2) (C) Food handlers observed washing hands at 3 compartment sink without soap/paper towels for an insufficent amount of time and without properly drying hands.
  • 229.167 (p) (5) improper use of sinks. Food handlers observed washing hands at 3 compartment sink without soap or paper towels.
  • 229.165 (d) (1) (B)Discontinue using cracked/rough surfaced cutting boards for food contact surface as boards cannot be properly sanitized. Remove from establishment.* Replace freezer lid that is broken---remove AC duct tape from lid and either replace lid or properly repair so that lid is smooth, easily cleanable and non abosorbant- currently lid has some exposed insulation.*
  • Most recent graded inspection report must be posted in customer view.
 09/18/201086
  • Discontinue using wiping cloths that are not stored in approved sanitizing solution/ wiping hands on aprons.
  • Using pesticides in a way not allowed by code.
  • CFM does not have card or certificate.
  • No toilet tissue available at each toilet.***Backflow preventors at threaded hose bibbs required.
  • Damaged plastic food containers**** Cutting board not in good repair.*** Cleaning schedules not kept for meat saw***Clean coolers where food is sotred.
  • Employee did not wash hands after engaging in other activities that contaminate the hands. (ie: such as using the phone, handling dirty linens/aprons)
  • PHF should be reheated for hot holding to 165° F within 2 hours.(barbacoa)
 10/31/200975
No violation noted during this evaluation. 10/24/200897

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