- Observed fan placed on hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Observed pot of beans in cooler without a use by date marked. Ensure all ready to eat food stored longer than 24 hours has a use by date marked. Use by date marked not to exceed 7 days; day 1 being the preparation date.
- Hand sinks are missing paper towels. Ensure hand sinks are provided with soap and paper towels at all times.
- Observed rodent droppings under shelves in dry storage room. Ensure all droppings are eliminated. Eliminate any food source for pests (food/water). Ensure establishment is treated for pests routinely. All invoices are required.
- At time of inspection, food manager was available, but certificate was not available. Ensure at least one person at this establishment is present during all hours of operation; provide copy of certificate.
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10/12/2015 | 83 |
- Observed ice scoop in front hand sink. Observed light bulb shields in back hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only/at all times.
- Observed 3 flies dead/living in bacon strips stored in cold hold unit. Ensure all food has proper cover when stored anywhere to keep from being contaminated. All compromised product has bee properly discarded.
- Observed dead flies in bacon strip tray inside cold hold unit. All compromised product has been properly discarded. Ensure all insects are eliminated. Ensure establishment is treated for pests routinely; retain all invoices.
- At time of inspection, certified food manager was not present. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
- Refrigerator located in back room does not have a thermometer. Ensure all coolers are equipped with a properly calibrated, working thermometer at all times.
- Observed microwave interior covered in food residue. Observed food debris inside all coolers. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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04/14/2015 | 80 |
- Observed raw meat stored above ready to eat product in refrigerator. Ensure all raw animal products are stored below and away from ready to eat food, at all times.
- At time of inspection, hot water was not available. Employee states they have just opened for the day and the water heater gets turned on when they arrive. Ensure hot water of 110F is available at all times; do not prepare food before hot water is on.
- At time of inspection, hand sink in front was missing soap and paper towels. Ensure hand sinks are provided with soap and paper towels at all times.
- At time of inspection, certified food manager was not available. Ensure at least one person at this establishment is food manager certified and present during all business hours; provide certificate.
- Observed food debris/residue inside cold unit interior. Observed food debris on prep table in front are. Ensure all food contact surfaces are maintained clean to sight and touch at all times. Ensure all food contact surfaces are sanitiezed routinely/as needed.
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11/04/2014 | 83 |
- Hand sink in front area is missing soap. Hand sink in back area is missing paper towels. Hand sink in restroom is missing paper towels. Ensure all hand sinks are provided with soap and paper towels at all times.
- At time of inspection, a Certified Food Manager was not available. Ensure at least one person at this establishment is Food Manager Certified and present during all hours of operation; provide certificate.
- Cold hold unit is covered in old food debris inside and out. Ensure all food contact surfaces are clean to sight and touch at all times.
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05/14/2014 | 91 |
- Observed employee making patties, wash hands with gloves still on in three compartment sink and then hang washed gloves on a rack. Employee resumed to food prep without washing bare hands. Ensure proper, bare hand washing is done in between food handling tasks at all times with soap and hot water for at least 20 seconds.
- Observed employee wash hands in three compartment sink. Ensure all hand washing is done in hand sinks only.
- Observed bottle of Fabuloso stored in hand sink that is next to mop sink. Discontinue to store items in hand sinks. Ensure solely hand washing is done in hand sinks.
- Observed pot of beans in cooler without a use by date marked. Ensure all ready to eat food stored longer than 24 hours has a use by date marked. Use by date marked not to exceed 7 days; day 1 being the preparation date.
- At time of inspection, food manager was not present. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
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11/14/2013 | 85 |
Restaurant representatives - add corrected or new information about Pancho's Snacks & More, 500 Gen Mcmullen S, San Antonio, TX »