- Retail access door on reach in cooler unit where cold meats, eggs, and milk are displayed for customer access is not closing with a tight seal. This might be the reason the temperature in this area of the cooler is above the required 41 degrees F. Repair or seal door.
- Bags of cubed ice packaged on site for retail sale must have proper manufacturers labeling if set out for self serve customer access.
- Must post most current San Antonio Health Department inspection report in public view at all times.
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09/09/2015 | 88 |
- Ensure soap and paper towels are available at restroom hand sink at all times.
- Ensure a visable working thermometer is available in retail reach in cooler unit where milk is displayed for sale.
- Ensure the most current city of san antonio food establishment permit is posted
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09/11/2014 | 91 |
- Establishment must cease bagging ice until Texas Food Manufacturing is license is obtained. http://www.dshs.state.tx.us/foods/foodmangen.shtm
- Observed toxic chemical that say not to use around food service. (Ortho Max and Raid) Remove toxic chemicals from premise.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Observed ice machine needing to be cleaned of mold.
- Ensure Food Establishment Permit is current and posted in public view.
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08/02/2013 | 84 |
| No violation noted during this evaluation. | 06/12/2012 | 100 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed ants in back storage room in establishment and no bait stations or other control devices used. Eliminate the presence of insects by using any approved means.
- 229.168 (d) (2) (A) (i) use toxics according to law. Observed pest control product in storage room not approved for Commerical use and labeled for Residential use.Discard pest produt and use only pest products approved for commercial Toxic chemicals not used as directed by law.
- Operator is to cease operation of selling and bagging of ice until requirements have been aquired.Must have State Manufacturing License for bagging and selling of ice. See State website http://www.dshs.state.tx.us/fdlicense/apps.shtm#food for State License application. Ice bags must have manufacture information, product name and ingredients. 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.164 (r) (1) (A) labeled properly. Observed on rack food items without labels. Do not store items without labels and place in original container.
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06/16/2011 | 87 |
- Ice is packaged at establishment and ice bags must have proper labeling to include Product name,ingredents and contact information.
- Fruit sold at est. is not in sound condition. Discard oranges. All food must be in good condition.
- Intent to sell; Pickes and pickled eggs observed in jars. Establishment does not have a handsink for open food handling. Discontinue to sell and conduct open food handling in establishment.
- Ice scooper on unsanitary surface (soda boxes). Store ice scooper in a sanitized container at all times. Clean inside of ice machine.
- License posted expired 8/2009. 10 day notice to renew your license in person at 1901 S. Alamo at the Health Desk. For more information call 207-8853.
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04/01/2010 | 79 |
| No violation noted during this evaluation. | 03/19/2009 | 100 |
Restaurant representatives - add corrected or new information about Lucky Food Store Attn: Jesse, 946 Cupples Rd, San Antonio, TX »