Freds Fish Fry #10 #, 1126 Cupples Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: FREDS FISH FRY #10 #
Address: 1126 Cupples Rd, San Antonio, TX 78226
Total inspections: 13
Last inspection: 01/26/2016
Score
87
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Inspection findings

Date

Score
  • Need to properly label all ingredients and cleaners to avoid possible cross contamination or adulteration of food products. Observed a white flour like substance being stored in a food grade plastic bucket (in the back dry goods storage room) without proper labeling to identify the substance.
  • Open bag of "Freds Fish Fry Cracker Meal" being stored next to a package of all purpose cleaner and a jug of bleach inside the back dry goods storage room. Store toxic chemicals in a designated area away from any food products.
  • Need to remove ice build-up on floor and on pallet of frozen food products inside the large walk-in freezer.
  • Need to seal or paint the raw wood on top of pallets, used to stage cases of food items and single use food packaging, located inside the walk-in freezer and back dry goods storage room.
  • Need to post the current food permit and most recent food inspection report in public view.
 01/26/201687
  • Need to remove and clean soda fountain spouts and clean the area around the spouts as needed to remove debris.
 07/14/201597
  • Make sure all toxic chemicals are stored away from food prep, food storage, and single service items. Observed two cans of Glade Air Freshner on ice machine and a bottle of degreeser on lower shelf of kitchen area prep table next to single serve boxes.
  • Make sure at least one manager, supervisor, or employee on duty at all times has a current certified food manager training certificate.
  • Repair or replace the damaged black rubber gasket along the door of the upright reach-in cooler unit, located in the kitchen
  • Remove foreign debris from soda fountain spouts (specifically the water and diet pepsi spouts).
 02/02/201591
No violation noted during this evaluation. 09/02/2014100
  • Observed employee wash hands at three compartment sink. Use hand sink for hand washing only.
  • Observed hand sink had a small leak. Investigate and repair leak under the hand sink.
 10/08/201393
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
 04/11/201397
No violation noted during this evaluation. 09/06/2012100
No violation noted during this evaluation. 04/03/2012100
No violation noted during this evaluation. 09/06/2011100
  • ALL BEVERAGES MUST BE IN A DRINK CONTAINER WITH A SPILL PROOF LID AND A STRAW. OBSERVED A DRINK IN A SYROFORM CUP WITHOUT A LID AND STRAW.
 10/28/201096
  • At least one person on duty must be a certifed food manager (CFM).
 02/24/201097
No violation noted during this evaluation. 03/23/2009100
No violation noted during this evaluation. 05/15/200894

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