No violation noted during this evaluation. | 10/14/2015 | 100 |
- Food contact equipment must be in good repair.
- Posted permit expired 09/2014. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135.
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03/26/2015 | 94 |
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
- There must be at least one person per shift who is Food Manager certified.
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed a bucket in one handsink.
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09/18/2014 | 90 |
No violation noted during this evaluation. | 05/02/2014 | 100 |
No violation noted during this evaluation. | 12/17/2013 | 100 |
- Ensure all food contact utensils are properly stored. (Ice scoop was found stored in ice handle down)
- Ensure all food contact equipment is cleaned and sanitized. (Mixer had food residue underneath lid.)
- Ensure all backflow preventers are properly working. (Backflow preventer at mop sink was leaking at time of inspection.)
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02/04/2013 | 93 |
No violation noted during this evaluation. | 10/04/2012 | 100 |
No violation noted during this evaluation. | 05/03/2012 | 100 |
No violation noted during this evaluation. | 12/01/2011 | 100 |
- Items found 229.164 (v) (4) PHF > shelf life. Potentially hazardous food exceeds shelf life for leftovers as specified in code.
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03/10/2011 | 96 |
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