Never clean mops, brushes, brooms, etc. in the three compartment ware washing sink. Use the mop sink.
Provide proper measures/methods to control and minimize presence of pests. Observed grain beetles inside of open box of crackers at time of inspection.
07/20/2015
93
229.165 (f) (12) (B)integral thermometer. Install a thermometer to walk in cooler. Monitor temperatures--foods must be at 41F or below.
229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
229.166 (f) (2) (A)HWS>100F. Hand sink (restrooms) must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet, and at least 110F in mopsink.
06/06/2014
90
Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated.
Provide an adequate backflow prevention device for the hose bib (faucet) with the hose attached.
Post most recent graded inspection report in customer view.
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