Matinee Cafe #, 9601 Us 281 N #g20, San Antonio, TX - inspection findings and violations



Business Info

Name: MATINEE CAFE #
Address: 9601 Us 281 N #g20, San Antonio, TX 78216
Total inspections: 16
Last inspection: 12/08/2015
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 12/08/2015100
No violation noted during this evaluation. 08/13/2015100
No violation noted during this evaluation. 04/22/2015100
No violation noted during this evaluation. 01/07/2015100
No violation noted during this evaluation. 09/08/2014100
No violation noted during this evaluation. 01/02/2014100
No violation noted during this evaluation. 09/03/2013100
  • DIRECTIONS FOR OBTAINING/CREATING BARE HAND DOCUMENTATION FROM TEXAS DEPARTMENT OF STATE HEALTH SERVICES IS POSTED ON WALL BUT DOCUMENTATION WAS NOT PRODUCED AT TIME OF INSPECTION. EMPLOYEE OBSERVED TOUCHING READY TO EAT FOODS SUCH AS BISCUITS WITH BARE HANDS. ENSURE DOCUMENTATION IS PROVIDED ON FUTURE INSPECTIONS OR THAT SAFEGUARDS ARE USED THAT INCLUDE BUT ARE NOT LIMITED TO GLOVES AND UTENSILS.
  • Main refridgerator found at 46 degrees F. Manager stated that it cannot stay at 41 or below with him opening and closing it all day but it is at 41 before he gets here. Temperatures match claims of manager. Ensure unit is repaired by follow up inspection.
04/15/201393
No violation noted during this evaluation. 01/14/2013100
No violation noted during this evaluation. 07/16/2012100
No violation noted during this evaluation. 02/07/2012100
No violation noted during this evaluation. 09/13/2011100
No violation noted during this evaluation. 04/13/2011100
  • Properly shelve foods following their cooking times to prevent cross-contamination. Please refer to attached sheet.
11/05/201096
  • PHF should be rehaeated for hot holding to 165° F within 2 hours.
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
  • Properly date mark all potentially hazardous foods (unused portions of processed meats, dressings) that will not be consumed within 24 hours.
05/03/201087
No violation noted during this evaluation. 12/09/200896

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