- PROVIDE A LABEL FOR BAGS OF ICE. (ESTABLISHMENT NAME, ADDRESS, PH #)
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10/20/2015 | 96 |
- ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), JERKY UTENSIL (MUST BE STORED ON DRY/CLEAN SURFACE), SODA NOZZLES)
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10/30/2014 | 97 |
- BAGS OF ICE MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE #)
- HANDWASHING SINKS MUST ALWAYS HAVE SOAP AND TOWELS. (NO SOAP OR TOWELS)
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04/16/2014 | 93 |
- Please ensure proper labeling of food item packaging. Found bags of ice without label (Ice is packaged in establishment). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees and citation. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
- Ensure hand wash facility is supplied with soap and paper towels. During inspection front hand sink and hand sink in restroom did not have paper towels.
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10/08/2013 | 93 |
- Ensure all bagged ice is properly labeled. (Label is absent on bags of ice, without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. )
- Ensure all hand was stations are provided with soap and towels. (Restroom did not have towels at time of inspection.)
- Label without manufacturer information. (Ensure all food items are coming from a licensed facility. Baked goods coming from Mabely's Bakery without proper state manufacturers license.)
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01/03/2013 | 93 |
- Ensure all food contact surfaces are cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure all food contact utensils are properly stored. (Ice scoop stored on top of bucket at time of inspection.)
- Ensure all bagged ice is properly labeled. (Label is absent on bags of ice, without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. )
- Ensure all hand was stations are provided with soap and towels. (Restroom did not have soap or towels at time of inspection.)
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06/28/2012 | 90 |
- 229.167 (p) (5) improper use of sinks. Establishment must not store mop in 3 compartment sink. Mop, mop bucket and supplies must be stored in mopsink or on floor.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label is absent on bags of ice, without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap. 229.167 (e) (3) (A) no towels. Supply the handwash station and restroom with individual disposable towels.
- 229.165 (m) (1) (A)not clean. 1. Establishment must clean inside of ice machine to eliminate any mold/mildew growth. 2. Establishment must clean soda nozzles to eliminate any growth.
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11/03/2011 | 86 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods (burritos) not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label is absent on bags of ice, without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food (shelled eggs) stored above ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. All raw foods shall be stored on lowest shelf in cooler.
- 229.167 (e) (2) no soap. No soap at the restroom hand sink. Supply the restroom hand sink with soap.
- 229.165 (h) (2)thermometer available. Cooler with Potentially Hazardous Foods (PHFs) stored in it, without a permanently affixed thermometer. Provide thermometer in cooler with PHFs.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label absent on pre-wrapped candy at front counter without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label on large candy jars at front counter without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Hand wash sink in restroom and in self service island area has no paper towels. Supply each handwash station with individual disposable paper towels.
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02/18/2011 | 81 |
- PROVIDE FOR BAGS OF ICE TO HAVE LABEL. (NAME, ADDRESS, PH#)
- PROVIDE FOR DELI MEATS TO BE IN SOUND CONDITION. (SALAMI PACKAGE OPENED)
- PROVIDE TOWELS AT ALL HANDSINKS AT ALL TIMES.
- PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. PROVIDE FOR ICE SCOOP TO BE STORED ON DRY/CLEAN SURFACE.
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04/06/2010 | 86 |
- Provide for all food contact surfaces to be cleaned and sanitized on a regular basis. (Ex. Ice machine has black mold in it)
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12/04/2009 | 97 |
| No violation noted during this evaluation. | 03/12/2008 | 90 |
Restaurant representatives - add corrected or new information about Mc Cullough Grocery, 1616 Mc Cullough Av, San Antonio, TX »