Mcdonalds #, 826 Zarzamora St S, San Antonio, TX - inspection findings and violations

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Business Info

Name: MCDONALDS #
Address: 826 Zarzamora St S, San Antonio, TX 78207
Total inspections: 11
Last inspection: 03/17/2016
Score
97
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Inspection findings

Date

Score
  • Observed food debris build up on cooler shelf. Ensure all food debris is eliminated. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
 03/17/201697
  • Observed food debris build up under shelves in both cold hold coolers and freezer. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
 07/22/201597
  • Observed towel in front hand sink. Discontinue to store items in on hand sink. Hand sink is to be used for hand washing purposes only.
 01/07/201596
  • Observed bottle of gatorade on ice cream prep area. Ensure all personal drinks are kept in a designated area; separate from food/working areas at all times. Drinks are to be kept in a cup with a lid and a straw.
  • Trays holding food wrapping paper near hot hold, have food debris. Ensure all food contact surfaces are clean to sight and touch at all times.
 05/13/201493
  • Observed lid to tea container, in handwash station next to eyewash station. Ensure only handwashing is done at handsink.
  • At time of inspection, handsink next to ice cream station did not have soap or paper towels. Ensure all handsinks are provided with soap and paper towels at all times. (Corrected on site)
  • Cooler next to eyewash station storing prepared food, did not have thermometer. Ensure all coolers include a working thermometer at all times.
  • Observed excessive food debris throughout the establishment; dry sorage area, walkin cooler, ice cream station, in trays holding wrapping paper for food, and cooler doors. Ensure all food contact surfaces are maintained cleaned, sanitized and in good repair.
 07/29/201387
  • 229.167 (e) (3) (A) no towels. At time of inspection, the back handsink did not have paper towels. Ensure handsinks are equipped with paper towels at all times. Corrected on site
  • Observed trays for food wrappers at the food line with food debris and dried ketchup. Several wrappers were also soiled. Ensure the trays are free of food debris when storing single service items and the soiled wrappers are discarded. Clean trays as needed. Corrected on site.
 01/29/201394
  • Observed pipe under dishwashing machine/3 compartment sink area below the rim of the drain. Ensure there is an air gap that is 2x the diameter of the pipe between the pipe and the top of the drain.
  • Observed low reach in cooler (contains raw shelled eggs, cheese, and hot cakes) on the grill line without a thermometer inside. Ensure reach in cooler is equipped with a thermometer to ensure cooler is at 41 degrees F or below.
 08/29/201294
No violation noted during this evaluation. 02/22/2012100
  • 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
 08/23/201196
  • employee began food handling without properly washing hands for 20 seconds
 02/18/201096
  • Hand wash station has no paper towels.
 08/31/200997

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