- 229.164 (o) (4) (D) Raw Shell Eggs. Shell eggs not treated to destroy salmonella was stored @ 66 Degrees F. Raw shell eggs must be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45 degrees F or below.
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty containers, changing tasks such as serving customers and taking money. Wash hands whenever one changes from one task to another such as immediately before engaging in food preparation.
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.165 (m) (1) (A)not clean. Ice Machine Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
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02/07/2015 | 84 |
- Ch 13, Art II, section 13-26 Display permit. The health department records shows that you have paid your food permit but a current food permit is not posted for display. Ensure to contact your corporate office to get a copy of your food permit.
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08/07/2014 | 97 |
| No violation noted during this evaluation. | 10/21/2013 | 100 |
| No violation noted during this evaluation. | 08/20/2012 | 100 |
- Employee did not wash their hands when they moved from one duty to another.
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01/10/2012 | 96 |
- Please provide that a 2 inch Air gap between water supply inlet and drain is added to the washing machine.(No air gap at the washing machine drain inlet.)
- Please provide that Mechanical Ware Washing machine is properly sanitizing between 200-400ppm(Quat-10).(No sanitizer was measured at the Washing machine at time of inspection. Maintenance called on washing machine unit.)
- Please provide that all refrigeration units have accurate and calibrated thermometers.(No thermometers found in the cold hold units next to the grill area.)
- Please provide that all sinks have hot and cold water under pressure.(No cold water at the three compartment sink.)
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07/13/2011 | 90 |
- Please provide that Mechanical Ware Washing machine is properly sanitizing between 200-400ppm(Quat-10).(No sanitizer was measured at the Washing machine at time of inspection.)
- Please provide that all refrigeration units have accurate and calibrated thermometers.(Broken thermometers found in the cold hold units next to the grill area.)
- Please provide that the most current Inspection report is posted.(Most current inspection report not posted.)
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01/12/2011 | 91 |
- Please provide that all refrigeration units hold a temperature of 41 degrees fahrenheit and below.(Refrigeration unit in the kitchen area measured at 52 degrees fahrenheit.)
- Please provide that the Insects in the kitchen and dining room areas are removed.(Crickets found around ice machine, dry storage, and dining area.)
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07/20/2010 | 92 |
| No violation noted during this evaluation. | 02/10/2010 | 100 |
| No violation noted during this evaluation. | 07/29/2008 | 89 |
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