No violation noted during this evaluation. | 03/23/2016 | 100 |
No violation noted during this evaluation. | 11/17/2015 | 100 |
No violation noted during this evaluation. | 09/03/2015 | 100 |
No violation noted during this evaluation. | 05/05/2015 | 100 |
- potentially hazardous foods must be discarded when pass the manufacturer's 'use by date'
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03/13/2015 | 96 |
No violation noted during this evaluation. | 10/08/2014 | 100 |
No violation noted during this evaluation. | 03/04/2014 | 100 |
No violation noted during this evaluation. | 11/12/2013 | 97 |
No violation noted during this evaluation. | 07/24/2013 | 100 |
No violation noted during this evaluation. | 03/11/2013 | 100 |
- Labeling issues found with coconut candy and bagged ice. Remove candy from sale until proper label can be found for the candy and ensure bagged ice includes name of store and address.
- Note: Will return in 24 hours to check on hot water. Ensure handsinks have at least 100 degrees F and that 3 compartment sink has 110 F.
- Handwashing sink found in back without paper towels or soap. Ensure all handsinks are equipped with soap and paper towels.
- Thermometer needed for refridgeration unit with TV dinners. Ensure all refridgeration units are equipped with thermometers.
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10/04/2012 | 86 |
No violation noted during this evaluation. | 06/05/2012 | 100 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law.
- 229.166 (f) (2) (A)HWS>100F. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.167 (e) (2) no soap. No soap at the hand washing sink.
- 3-COMPARTMENT SINK WITHOUT HOT WATER FOR WASHING/SANITIZING WARES USED FOR COFFEE AND OTHER FOOD ITEM UTENSILS
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03/16/2012 | 86 |
- 229.164 (r) (1) (B) (iv) manufacturer info. NAME, ADDRESS, PHONE NUMBER OF ESTABLISHMENT TO BE INCLUDED ON ALL LABELS OF ICE BAGS
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.167 (e) (2) no soap. ALL HANDSINKS TO BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES 1) No soap/no Paper Towels at rear handsink
- 229.165 (g) (2) (A)3 comp sink. Manual ware washing temperature less than 171°F. 3-COMPARTMENT SINK WITHOUT HOT WATER. PROPER AND ADEQUATE WARE WASHING AND SANITIZING CANNOT OCCUR WITHOUT HOT WATER 1) Have a licensed plumber make proper repairs or hot water heater adjustment to correct problem
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10/25/2011 | 86 |
- Label without manufacturer information. ICE BAGS WITHOUT MANUFACTURER INFORMATION TO INCLUDE NAME, ADDRESS, AND PHONE NUMBER OF ESTABLISHMENT
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. ALL FOOD CONTACT SURFACES OF FOOD EQUIPMENT TO BE CLEANED AND SANITIZED ON REGULAR/ROUTINE BASIS 1) soft drink spigots dirty and require cleaning
- 229.166 (i) (1) (A)HWS not accessible. ACCESS TO HANDSINK MUST NOT BE BLOCKED BY ITEMS, STRUCTURES, DEBRIS PLACE IN FRONT OF IT.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply each handwash station with individual disposable paper towels. 1) NO SOAP OR PAPER TOWELS AT HANDSINK
- 229.165 (g) (2) (A)3 comp sink. THREE COMPARTMENT SINK HAS ACCESS BLOMCKED AND ALL COMPARTMENTS OCCUPIED. NOT BEING UTILIZED FOR WASHING OF FOOD EQUIPMENT, COFFEE POTS, PICKLE TONGS.
- 229.165 (m) (1) (A)not clean. 1) SOFT DRINK SPIGOTS AND COFFEE POTS NOT CLEAN AND NOT BEING CLEANED AS REQUIRED.
- ESTABLISHMENT NOT LICENSED TO MANUFATURER ICE FOR CUSTOMER SALES. ESTABLISHMENT CURRENTLY BAGGING AND OFFERING SALE OF ICE TO CUSTOMERS.
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04/26/2011 | 77 |
- Food contact surfaces not cleaned and sanitized. SOFT DRINK DISPENSING MACHINE NOZZLES/SPIGOTS AND SURFACES MUST BE CLEANED AND SANITIZED ON A ROUTINE BASIS
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11/22/2010 | 97 |
Restaurant representatives - add corrected or new information about Mega Food Mart, 9385 Marbach Rd, San Antonio, TX »