- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANYOTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL BINS, UTENSILS (CRACKED)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 11/2015)(GO IN PERSON TO 1901 S ALAMO TO RENEW PERMIT)(ANY QUESTIONS CALL 207-0135)
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03/23/2016 | 91 |
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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10/20/2015 | 97 |
- PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
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07/30/2015 | 96 |
No violation noted during this evaluation. | 03/06/2015 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. GNATS TO BE TREATED IN THE KITCHEN/STORAG/DISHWASHING AREAS.
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01/15/2014 | 97 |
- Eliminate the presence of gnats by any approved means. Observed many gnats in dry storgae area and in prep area.
- Ensure toxic items are properly labeled and stored. Toxic items should be clearly labeled with contents. Found body shampoo bottle at hand sink used to store hand soap.
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure bins used to store clean dishes are cleaned and all food debris is removed. Ensure racks used to store clean dishes are cleaned and mats where dishes are stored are in good condition. Ensure door of ice machine is cleaned and sanitized. Ensure racks in dry storage room are free of dust.
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07/09/2013 | 91 |
No violation noted during this evaluation. | 01/12/2012 | 100 |
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