BOX OF PRODUCE IN REFRIGERATOR HAD SOME MOLDY CUCUMBERS. CORRECTED ON SITE. DISCARDED.
03/21/2016
96
DATE LABELS NEEDED ON ALL COOKED OR PREPARED ITEMS IN REFRIGERATOR KEPT OVER 24 HOURS.
OBSERVED NO PAPER TOWELS AT KITCHEN HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.
OBSERVED EMPLOYEE WASHING DISHES AND UTENSILS WITHOUT USING A SANITIZING STEP. ENSURE EMPLOYEES ARE FOLLOWING THE WASH, RINSE, AND SANITIZE STEPS FOR PROPER DISH WASHING.
12/10/2015
90
229.163 (h) (6) wash as needed. 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen or restroom. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed. HANDWASHING SINK BROKEN. REPLACE SINK.
229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. Hand wash station has no paper towels. PROVIDE HANDSINK WITH SOAP AND PAPER TOWELS.
229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. RENEW FOOD PERMIT. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
08/13/2015
87
Ensure all food contact utensils are properly stored. (Ice scoop stored on top of reach-in cooler.)
Ensure all potentially hazardous food items are properly stored. (Cut, ready-to-eat vegetables stored in same container as packaged ready-to-eat stew meats)
Provide all sinks with hot and hold running water. (Mop sink did not have hot water at time of inspection.)
Ensure a certified food manager is present during all operating hours. (No certified food manager present at time of inspection.)
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