| No violation noted during this evaluation. | 02/02/2016 | 100 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. NO SOAP OR PAPER TOWELS FOUND AT RESTROOM HANDSINKS. EQUIP ALL HANDSINKS WITH SOAP AND PAPER TOWELS.
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08/13/2015 | 97 |
- Roaches observed in manufacturing area along right side of wall in manufacturing equipment and other food contact equipment, restrooms, and three compartment sink area.
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Food contact equipment and surfaces in back frying area found to have dust and food debris.)
- Ensure all food contact equipment is in good repair. (Multiple containers used to store & transport tortillas found to be broken/cracked. Replace any containers not in good repair.)
- Provide all hand sinks with soap and towels. (Hand sink next to three compartment sink did not have soap or towels.)
- Employees on service line observed with jewlery on hands in direct contact with raw food items.
- Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- Food packaged in a food establishment is not properly labeled. (Lables for food available for retail sale not labeled with phone number.)
- Provide all sinks with hot and cold running water under pressure. (Hand sink next to three compartment sink did not have hot water at time of inspection.)
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
- Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. (Hand sink blocked with containers used for corn transportation and processing.)
- Ensure all toxic items are properly labeled with the contents. (Spray bottles with contents observed without labeling.)
- Ensure all food contact equipment is in good repair. (Large containers used for corn transportation and processesing found to have rusted metal & metal that is seperated from containers.)
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10/08/2014 | 65 |
- Ensure employee food is seperated from food intended for retail sales. (Whataburger food stored with tortillas ready for retail sales.)
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Food contact surfaces were dirty at time of inspection. Flour tables, and preparation tables throughout the establishment.)
- Hand washing facility is blocked at time of inspection.
- Provide all hand washing stations with soap and towels. (Hand sink next to tortilla machine did not have towels at time of inspection.)
- Ensure all food contact equipment is properly stored. (Scoops and tongs found stored without proper barriers, stored directly in contact with unsanitized surfaces.)
- Ensure all sink with a hose connection are provided with proper backflow preventers. (Mop sink with hose attached did not have a backflow preventer.)
- Ensure all toxic items are properly labeled with the common name of the contents. (Spray bottle found under register without proper labeling.)
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01/07/2014 | 80 |
- separate employees personal food in the cooler in the back from food products use in the establishment.
- Supply each restroom and toilet with toilet tissue.
- Clean and sanitize all equipment to be used for food storage, prep, or service.
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05/28/2013 | 90 |
- COOL TORTILLAS PACKS IN SINGLE LAYERS ON RACKS TO HELP CIRCULATE AIR AROUND PACKS TO ENSURE THEY COOL TO 70F WITHIN 2 HOURS. DISCONTINUE STACKS OF TWO OR ON THICK WHITE TABLE. ONCE THEY REACH 70F, THEY CAN BE PLACED IN REFRIGERATION TO CONTINUE TO COOLD TO 41F OR BELOW WITHIN THE NEXT FOUR HOURS.
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10/23/2012 | 95 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. PER DISCUSSION, PROVIDE AND INCORPORATE BARE HAND CONTACT DOCUMENTATION INTO HAACP PROGRAM. PROVIDE DOCUMENTATION AT NEXT ROUTINE INSPECTION.
- 229.168 (c) (2) toxics above items. DISCONTINUE STORING FOOD ITEMS AND FOOD COLORING UNDER CLEANING PRODUCTS.
- 229.165 (d) (1) (B)free of breaks, cracks. DISCONTINUE USING CRACKED TOTES FOR STORAGE OF EITHER PACKAGED OR UNPACKED TORTILLAS. WILL VERIFY: LINES TOTES WITH BUTCHER PAPER TO ALLOW TORTILLAS TO COOL PRIOR TO FRYING FOR CHIPS OR USE FOOD GRADE CONTAINERS.
- 229.165 (a) (1) (A)safe construction. DISCONTINUE USING RUSTED BUCKET, IF GALVINIZED METAL IT CAN NOT BE USED IN ACIDIC FOOD CONDITIONS.
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11/30/2011 | 90 |
- 229.163 (n)- eat, drink, smoke. ** Observed open containers on floor and in coolers. Very hot environment. Maintenance tools cleaned in the ______ washing sink.
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. ** Tortillas, baked goods have no labels. Unlabelled food in plastic bags.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. ** Observed machinery with obvious food debris build up (old accumulation) 229.164 (f) (2) (A) (iv) not covered.** Oil containers not covered
- 229.164 (o) (7) (B) consume by date (pkgd). **No consume by dates on majority of prepared/manufactured products.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. ** Observed 3 large roaches in oil on ground. Multiple flies due to open door in rear of establishment. Pest Control information is less than vague in detail of insects found and steps taken to prevent.
- 229.168 (a) toxics not labeled. Storing toxic next to food items. ** Motor Oil next to lime powder used in liming corn. Belt dressing chemical next to food dyes
- Manager stated he nor any employee has a Food Manager Certification.
- 229.165 (b) (1) (B)single service/use. 229.165 (q)food contact not sanitized. Equipment not cleaned when cross-contamination may have occurred. ** Observed food paddles stored against dirty wall, scoops on unsanitary surfaces.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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05/18/2011 | 66 |
- PHF should be rehaeated for hot holding to 165° F within 2 hours. Reheating for hot holding to 74°C (165°F) should be done rapidly and should not exceed 2hrs.
- 229.163 (h) (2) after toilet. Employee did not wash hands after leaving the restroom. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (n)- eat, drink, smoke. Employees may not drink beverages/open containers in food prep areas
- 229.164 (r) (1) (B) (ii) descending ingredients. Label information without nutrition facts. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow prevention device present at any water supply system.
- Provide adequate refrigeration.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Replace the continuous towel dispenser with a new towel roll.
- Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
- 229.165 (r) (3) (D)no sanitization. **FABULOSO IS NOT AN APPROVED SANITIZER FOR CLEANING FOOD CONTACT SURFACES.
- AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATIONS
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.
- 229.167 (e) (2) no soap. No soap at the restroom hand sink. Supply the restroom hand sink with soap.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic. Discard and or replace unsafe equipment.
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08/10/2010 | 57 |
- EMPLOYEE WIPING NOSE WITH A KLEENEX AND WORKING WITH READY TO EAT CORN TORTILLAS AT THE SAME TIME WHILE TORTILLAS WERE COMING OFF THE MACHINE WITHOUT WASHING HANDS PROPERLY; OTHER EMPLOYEE DOING MULTIPLE TASKS AND COMING FROM EMPLOYEE RESTROOM AND NOT REWASHING HANDS AT THE DESIGNATED HANDSINK BEFORE ENGAGING IN HANDLING OF READY TO EAT CORN TORTILLAS(TOUCHED OTHER ITEMS, TO INCLUDE A BUCKET AND DOORKNOB OF EMPLOYEE RESTROOM.
- FOOD EMPLOYEE OBSERVED WASHING HANDS IN 3 COMPARTMENT SINK; HANDWASHING SHOULD ONLY BE DONE IN A DESIGNATED HANDWASHING SINK AT ALL TIMES; EMPLOYEE DID NOT FULLY ENGAGE IN A PROPER HANDWASH(JUST RINSED HANDS OFF UNDER THE WATER).
- PLEASE PROVIDE CHALUPA SHELLS, FLOUR TORTILLAS, AND BANUELOS TO BE PROPERLY LABELED WITH COMMON NAME AND LIST OF INGREDIENTS IF MORE THAN 3 INGREDIENTS IN THE PRODUCT.
- PROVIDE FOODS TO BE IN SOUND CONDITION; LIME CONTAINING BUGS IN IT; BAG OF WHITE LIME DISCARDED.
- EMPLOYEES OBSERVED HANDLING READY TO EAT CORN TORTILLAS AND FLOUR TORTILLAS WITHOUT UTILIZING SINGLE SERVICE GLOVES OR USING AN ALCOHOL BASED SANITIZER(SANITIZER EMPTY); PLEASE PROVIDE DOCUMENTATION FOR NEXT INSPECTION(SEE ATTACHED HANDOUT)
- PLEASE PROVIDE SOAP IN MENS RESTROOM AT ALL TIMES
- NUMEROUS AMOUNT OF BIRDS FLYING IN ESTABLISHMENT AND OBSERVED SOME EATING CRUMBS OFF WHERE THE CORN TORTILLAS ARE SOMETIMES STORED
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12/17/2009 | 74 |
| No violation noted during this evaluation. | 04/29/2009 | 85 |
| No violation noted during this evaluation. | 10/20/2008 | 100 |
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