Mi Rancho Alegre, 12602 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

Business Info

Name: MI RANCHO ALEGRE
Address: 12602 Nacogdoches Rd, San Antonio, TX 78233
Total inspections: 7
Last inspection: 01/07/2016

Score
82

Ratings Summary

Based on 2 votes

Overall Rating:		4.1
Ratings in categories:
Food:		5.0
Service:		4.5
Price:		3.5
Ambience:		3.5
Cleanliness:		3.5

Restaurant representatives - add corrected or new information about Mi Rancho Alegre, 12602 Nacogdoches Rd, San Antonio, TX »

Inspection findings	Date	Score
229.164 (e) (1) (D) (ii)Bare hand documentation.No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: nail brush, hand sanitizer, employee incentive plan. 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Need to separate raw and ready to eat foods as to prevent cross-contamination. Store all cooked foods above raw meats and or shelled eggs. 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified * 229.163(b) Demonstation of Knowledge. Certified food manager not on duty at time of inspection. 229.165 (m) (1) (B)grease and soil accumulation. Clean knives and remove damaged utencils that are not easily cleanable.	01/07/2016	82
229.163- Employee beverage cups need a lid and be placed in a designated area away from food production. 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing, hand sanitizer, nail brush and or employee incentives. 229.164 (o) (7) (A) consume by date (prepared). Need expiration date labeling for cooked, re-refrigerated potentially hazardous foods not consumed within 24 hours.	09/02/2015	88
229.164 (o) (6) (A) PHF>135. Beans need to be kept at 135 or greater temperature. Beans at 130F on steam table. food was reheated to 165F. 229.164 (o) (7) (A) consume by date (prepared). Provide for correct date labeling practices for refrigerated cooked foods. Prep date mislabeled. 229.165 (r) (3) (D)no sanitization. Need adequate amount of bleach at sanizer compartment on three compartment sink.	05/18/2015	88
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Seperate raw eggs from ready to eat foods. Store eggs below canned sodas. 229.166 (i) (5) (A)Hand washing sink needs to be repaired so that hot water is provided for. * 229.163(b) Demonstation of Knowledge. One person per shift needs to be food manager certified.	01/12/2015	89
229.163 (n) (2) (A) closed beverage container. Employee drinks need a lid. 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. 229.166 (i) (1) (A)HWS not accessible. Hand washing sink located in tortilla prep room not accessible to hot water at time of inspection.	08/12/2014	89
229.163 (h) (6) wash as needed.Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. #8- 229.163 Use closed beverage container with a straw for employee personal beverage container. Store beverage containers away from food production areas in a designated area to prevent cross contamination issues. 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact, e.g., Double hand wash, hand sanitizer, employee incentives. 229.164 (f) (2) (A) (iv) not covered. 229.164 (f) (2) (A) (iv) not covered. Food items not covered with wrappings and or covering to prevent cross-contamination, e.g., Cups and dishes without handles stored inside food product. Also, bottom of dishes touching cooked food inside walk-In Cooler. 229.166 (c) (3) hot water sufficient. No hot water available at time of inspection. Will check back in approximately two hours for compliance. 229.167 (e) (3) (A) no towels. #17- 229.167 (e) (3) (A) no towels, e.g., hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. 229.165 (h) (3)thin probe available, e.g., A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods. 229.165 (f) (12) (B)integral thermomter. Provide integral thermometers for all coolers and freezers containing potentially hazardous foods.	01/30/2014	74
* 229.164 Potentially hazardous foods need to be kept at 41F or less temperature. ie. Chicken inside Reach-In Sandwich Cooler was at 49F at time of inspection. Date Labeling * 229.163 One person per shift needs Food Manager Certification. Current certification has expired. 229.165 (f) (12) (B)integral thermomter. Provide for working thermometer inside Reach-In Sandwich Cooler and all other freezers and cooler containing potentially hazardous foods.	07/23/2013	85

2 User Reviews:

Sarah Jones

Added on Dec 31, 2014 2:12 PM

Food:

Service:

Price:

Ambience:

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The chicken enchiladas are wonderful. Good green salsa. Love it!

Would you recommend MI RANCHO ALEGRE to others? Yes

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Juliana Hernandez

Added on May 1, 2014 7:47 PM

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Would you recommend MI RANCHO ALEGRE to others? Yes

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Mi Rancho Alegre, 12602 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Based on 2 votes

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Sarah Jones

Juliana Hernandez

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