* 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
06/16/2015
97
* 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager.
229.165 (f) (12) (B)integral thermomter. need thermometer for Reach-In pizza cooler.
12/11/2014
94
#22- One person per shift needs Food Manager Certification.
229.165 (f) (12) (B)integral thermomter. One person, per shift needs Food Manager Certification.
05/27/2014
94
229.165 (f) (12) (B)integral thermomter. Need thermometer for Reach-In pizza cooler.
08/22/2013
97
No violation noted during this evaluation.
04/09/2012
100
229.165 (m) (1) (A)not clean. Food-contact surfaces and utensils not clean to sight and touch: clean and sanitize can opener after every use or every 4 hours.
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